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Govindhaswamy Krishnaswamy Gomathi

Observed names: G K Gomathi, G. K. Gomathi, Gomathi Govindhaswamy Krishnaswamy, Gomathi. G. K
Institution: Periyar University
Observed institution: Periyar University
ORCID: 0000-0001-7912-3115
Observed ORCID: 0000-0001-7912-3115
OpenAlex ID: A5112755250
Evaluation of buckwheat flour addition on the sensory, nutritional and materialistic properties analysis of Indian flat bread
2022 · Govindhaswamy Krishnaswamy Gomathi, Sakthivelan Parameshwari · Materials Today Proceedings · 11
A concise review on buckwheat materials based ready to serve and ready to eat food products
2022 · Gomathi Govindhaswamy Krishnaswamy, S. Parameshwari · Materials Today Proceedings · 10
In-Vivo Efficacy of Buckwheat Flour Incorporated Food Products on the Blood Glucose and Lipid Profiles
2023 · Gomathi. G. K, Parameshwari S, et al. · Biosciences Biotechnology Research Asia · 4
Formulation and Evaluation of Nutritional, Rheological, Microstructural Parameters and Shelf Life of Instant Buckwheat Soup Mix
2023 · G. K. Gomathi, S. Parameshwari S. Parameshwari · Biosciences Biotechnology Research Asia · 3
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Formulation and Evaluation of Nutritional Properties and Shelf Life of Buckwheat Incorporated Nutri Ball
2022 · G K Gomathi, S Parameshwari · Indian Journal of Science and Technology · 1
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Works count: 5
Citation count: 29
H-index: 3
I10-index: 2
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