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Byron S. Miller

Chromatographic analyses of the free amino‐acids, organic acids and sugars in wheat plant extracts
1960 · Byron S. Miller, T. Swain · Journal of the Science of Food and Agriculture · 55
The role and function of chlorine in the preparation of high‐ratio cake flour
1978 · Brian M. Gough, Mary E. Whitehouse, et al. · C R C Critical Reviews in Food Science and Nutrition · 49
Studies on the Relation Between Silica in Wheat Plants and Resistance to Hessian Fly Attack1
1960 · Byron S. Miller, Robert J. Robinson, et al. · Journal of Economic Entomology · 38
Irradiation of cereal grains and cereal grain products
1975 · Klaus Lorenz, Byron S. Miller · C R C Critical Reviews in Food Science and Nutrition · 24
The damage to wheat kernels caused by the wheat blossom midge (Sitodiplosis mosellana)
1961 · Byron S. Miller, P. Halton · Journal of the Science of Food and Agriculture · 24
Relationship of Types of Phosphorus in Wheat Flour and Gluten to Flour Quality1
1963 · C. A. Watson, Byron S. Miller, et al. · Agronomy Journal · 20
A Law Is Passed: The Atomic Energy Act of 1946
1948 · Byron S. Miller · The University of Chicago Law Review · 14
A simple linear relationship and definition of a unit for proteinase activity
1951 · Byron S. Miller, John A. Johnson · Archives of Biochemistry and Biophysics · 8
The Control of Atomic Energy
1948 · James R. Newman, Byron S. Miller, et al. · Physics Today · 5
Studies of two polypeptide antibiotics elaborated by Saccharyomyces cerevisiae
1962 · Robert J. Robinson, Byron S. Miller, et al. · Cereal Chemistry · 3
A spectrophotometric modification of the Ayre-Anderson method for estimation of proteolytic activity
1952 · Donald C. Abbott, Byron S. Miller, et al. · Archives of Biochemistry and Biophysics · 3
The Control of Atomic Energy: A Study of Its Social, Economic, and Political Implications
1949 · Barbara Thornton, James R. Newman, et al. · California Law Review · 2
Loyalty Procedures of the A. E. C. — A Report and Recommendations
1948 · Byron S. Miller, Harrison S. Brown · Bulletin of the Atomic Scientists · 2
Variety breads in the United States : proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois
1981 · Byron Sloane Miller · AACC International eBooks · 1
Security, Loyalty, and Science
1951 · Byron S. Miller, Walter Gellhorn · The University of Chicago Law Review · 1
The Socialist Island
1949 · James R. Newman, Byron S. Miller · Bulletin of the Atomic Scientists · 1
The First Official Report on AEC Patent Problems
1948 · Byron S. Miller · Bulletin of the Atomic Scientists · 1
Colorimetric Alpha-Amylase, Falling Number, and Amylograph Assays of Sprouted Wheat: Collaborative Study
1981 · Paul R Mathewson, Charles H Fahrenholz, et al. · Journal of AOAC INTERNATIONAL
Tax Frontiers of Trust Law
1959 · Byron S. Miller, Donald J. Yellon · The University of Chicago Law Review
Report on Proteolytic Activity of Patent Flour and Malted Wheat Flour
1958 · Byron S Miller · Journal of AOAC INTERNATIONAL
Atomic Energy Act: Second Stage
1952 · Byron S. Miller · Bulletin of the Atomic Scientists
Review of Security, Loyalty, and Science by Walter Gellhorn
1951 · Byron S. Miller · The University of Chicago Law Review
Easing Controls Over Industrial Development—A Comment on the Lilienthal Proposals
1950 · Byron S. Miller · Bulletin of the Atomic Scientists
Report on Proteolytic Activity of Patent Flour and Malted Wheat Flour
1950 · Byron S Miller · Journal of AOAC INTERNATIONAL
Report on Proteolytic Activity of Flour and Other Proteolytic Enzyme-Containing Materials
1949 · Byron S Miller · Journal of AOAC INTERNATIONAL
Works count: 34
Citation count: 251
H-index: 8
I10-index: 7
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