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C. Mercier

Modification of Carbohydrate Components by Extrusion-cooking of Cereal Products
1975 · C. Mercier, Pierre Feillet · 279
Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids
1983 · P. Colonna, C. Mercier · Carbohydrate Polymers · 204
Formation of amylose-lipid complexes by twin-screw extrusion cooking of manioc starch
1980 · C. Mercier · Cereal Chemistry · 171
Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireux
1975 · Par J. P. Robin, C. Mercier, et al. · Starch - Stärke · 129
Pisum sativum and Vicia faba Carbohydrates: Structural Studies of Starches
1981 · P. COLONNA, A. BULEON, et al. · Journal of Food Science · 84
Flow, mixing and residence time distribution of maize starch within a twin-screw extruder with a longitudinally-split barrel
1983 · P. Colonna, J.-P. Melcion, et al. · Journal of Cereal Science · 77
Modification of carbohydrate components by extrusion-cooking of cereal products [Wheat, rice, corn].
1975 · C. Mercier, Pierre Feillet · Cereal Chemistry · 73
Effect of Extrusion‐Cooking on Potato Starch Using a Twin Screw French Extruder
1977 · C. Mercier · Starch - Stärke · 69
Pisum sativum AND Vicia faba CARBOHYDRATES: STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES
1980 · P. COLONNA, D. GALLANT, et al. · Journal of Food Science · 68
Aspergillus Niger Endopolygalacturonase.
1978 · J. F. THIBAULT, C. MERCIER · Journal of Food Biochemistry · 34
High-temperature, short-time extrusion cooking [Cereal products].
1981 · P. Linko, Paul Colonna, et al. · 18
Determination of Vicine and Convicine in Fababeans by High Pressure Liquid Chromatography
1982 · B. Quemener, J. Gueguen, et al. · Canadian Institute of Food Science and Technology Journal · 15
The storage polysaccharide (paraglycogen) of the gregarine, Gregarina blaberae: cytology and biochemistry
1973 · C. Mercier, J. Schrével, et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 11
Structural Modification of Various Starches by Extrusion Cooking with a Twin Screw French Extruder
1979 · C. Mercier · Canadian Institute of Food Science and Technology Journal · 10
Analysis of Dietary Fiber in Feces of Rats Fed with Fiber Supplemented Diets
1981 · V. F. RASPER, J. M. BRILLOUET, et al. · Journal of Food Science · 8
Effects of rat digestion upon native, enzymically or chemically modified wheat brans and native oat bran
1981 · Bertrand, D., Brillouet, J.M., et al. · HAL · 4
La structure fine du glycogene hepatique de la truite arc-en-ciel
1977 · C. Mercier, J.M. Vernier · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 3
Studies on the Purification of Aspergillus niger Endopolygalacturonase by Agarose Gel Chromatography
1978 · J. F. Thibault, C. Mercier · Enzyme Engineering · 1
[Report of study trip to Togo, Upper Volta and Mali, from 13 January to 15 February 1983 [diets and food preparation (cereals: maize, rice, sorghum, millet), tubers (cassava, yams), legumes (bean, cowpea), Bambara groundnut (wandzou), agricultural production, post-harvest technology]]
1983 · C. Mercier, J. W. Paulet
Rapid determination of ethanol-soluble carbohydrates in leguminous seeds by high pressure liquid chromatography.
1980 · Bernard Quéméner, C. Mercier · LWT
ChemInform Abstract: A CONVENIENT SYNTHESIS OF TRIQUINACENE
1973 · C. MERCIER, P. SOUCY, et al. · ChemInform
Works count: 21
Citation count: 1,258
H-index: 12
I10-index: 14
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