Author

Paul L. Davis

Observed names: Davis, Paul L., PAUL L. DAVIS

Institutions: Agricultural Research Service, United States Department of Agriculture

Observed institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center

OpenAlex ID: A5112856424

Determination of Alcohol in Citrus Juice by Gas Chromatographic Analysis of Headspace1

1969 · Paul L. Davis, William G. Chace · HortScience · 93

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Biochemical Changes in Citrus Fruits During Controlled‐atmosphere Storage

1973 · PAUL L. DAVIS, BONGWOO ROE, et al. · Journal of Food Science · 69

Sugars in Developing and Mature Fruits of Several Watermelon Cultivars1,2

1981 · G. W. Elmstrom, Paul L. Davis · Journal of the American Society for Horticultural Science · 55

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Effects of coatings on weight loss and ethanol buildup in juice of oranges

1973 · Paul L. Davis, Russell C. Hofmann · Journal of Agricultural and Food Chemistry · 47

A New Procedure for Fractionation of Mixtures by Solvent Distribution

1951 · Marian W. Kies, Paul L. Davis · Journal of Biological Chemistry · 31

Determination of Alcohol in Citrus Juice by Gas Chromatographic Analysis of Headspace1

1969 · Paul L. Davis, William G. Chace · Journal of the American Society for Horticultural Science · 23

Relation of ethanol content of citrus fruits to maturity and to storage conditions.

1970 · Paul L. Davis · 22

Pyruvate metabolism during maturation of hamlin oranges

1984 · Bongwoo Roe, Paul L. Davis, et al. · Phytochemistry · 21

Germination of Penicillium digitatum Spores as Affected by Solutions of Volatile Components of Citrus Fruits

1972 · Paul L. Davis · Phytopathology · 19

Effect of Late Season Fruit Injury by the Citrus Rust Mite, Phyllocoptruta oleivora (Prostigmata: Eriophyoidea), on the Internal Quality of Valencia Orange

1976 · C. W. McCoy, Paul L. Davis, et al. · Florida Entomologist · 14

Quality of Sweet Corn Stored in Controlled Atmospheres or under Low Pressure1

1978 · Donald H. Spalding, Paul L. Davis, et al. · Journal of the American Society for Horticultural Science · 13

Temperature and Duration of Storage on Ethanol Content of Citrus Fruits1

1974 · Paul L. Davis, Russell C. Hofmann, et al. · HortScience · 12

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Factors Affecting Internal Oxygen and Carbon Dioxide Concentration of Citrus Fruits

1967 · Paul L. Davis, William G. Chace, et al. · HortScience · 12

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Seasonal Changes in Florida Tangelos

1959 · Harding, Paul L., Sunday, Millard B., et al. · RePEc: Research Papers in Economics · 9

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Determination of biphenyl by gas and liquid chromatography

1977 · Paul L. Davis, Kathleen A. Munroe · Journal of Agricultural and Food Chemistry · 6

A new procedure for extraction and determination of biphenyl in citrus fruit

1979 · Paul L. Davis, Kathleen Munroe · Journal of Agricultural and Food Chemistry · 2

Diphenyl Residues in Florida Grapefruit and Oranges Following Actual and Simulated Long Export Shipments1

1979 · W. F. Wardowski, S. V. Ting, et al. · Journal of the American Society for Horticultural Science · 2

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Extraction and analysis of oxamyl from citrus leaves

1978 · Paul L. Davis, John H. O'Bannon, et al. · Journal of Agricultural and Food Chemistry · 2

Factors Affecting Internal Oxygen and Carbon Dioxide Concentration of Citrus Fruits

1967 · Paul L. Davis, William G. Chace, et al. · Journal of the American Society for Horticultural Science · 1

A rapid procedure for extraction of naringin from grapefruit rind

1967 · Paul L. Davis · Proceedings of the Florida State Horticultural Society

Works count: 20

Citation count: 453

H-index: 12

I10-index: 13