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M. S. Roopesh

Observed names: M S Roopesh, M.S. Roopesh, Roopesh M Syamaladevi, Roopesh M. Syamaladevi
ORCID: 0000-0003-3008-915X
Observed ORCID: 0000-0003-3008-915X
OpenAlex ID: A5112897063
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
2018 · N.N. Misra, Barun Yadav, et al. · Comprehensive Reviews in Food Science and Food Safety · 363
Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review
2016 · Roopesh M. Syamaladevi, Juming Tang, et al. · Comprehensive Reviews in Food Science and Food Safety · 340
Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products
2021 · Ehsan Feizollahi, Razieh Sadat Mirmahdi, et al. · Food Research International · 212
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
2020 · Ehsan Feizollahi, N.N. Misra, et al. · Critical Reviews in Food Science and Nutrition · 208
Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study
2020 · Sitian Zhang, Weijuan Huang, et al. · Innovative Food Science & Emerging Technologies · 187
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces
2015 · Achyut Adhikari, Roopesh M. Syamaladevi, et al. · International Journal of Food Microbiology · 145
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
2016 · Roopesh M. Syamaladevi, Ravi Kiran Tadapaneni, et al. · Food Research International · 125
A Review of Methods, Data and Applications of State Diagrams of Food Systems
2010 · Shyam S. Sablani, Roopesh M. Syamaladevi, et al. · Food Engineering Reviews · 121
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
2008 · Roopesh M. Syamaladevi, Shyam S. Sablani, et al. · Journal of Food Engineering · 117
Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review
2021 · Ehsan Feizollahi, M. S. Roopesh · Critical Reviews in Food Science and Nutrition · 112
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
2020 · Ehsan Feizollahi, Basheer Iqdiam, et al. · Applied Sciences · 109
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Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
2022 · Sitian Zhang, Weijuan Huang, et al. · Food Research International · 95
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment
2020 · Amritha Prasad, Lihui Du, et al. · Food Engineering Reviews · 93
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The Application of Cold Plasma Technology in Low-Moisture Foods
2023 · Wei Rao, Yeqing Li, et al. · Food Engineering Reviews · 90
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An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films
2024 · Punita Upadhyay, Muhammad Zubair, et al. · Polymers · 89
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Recent development in low-moisture foods: Microbial safety and thermal process
2022 · Shuxiang Liu, M.S. Roopesh, et al. · Food Research International · 88
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Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
2011 · Roopesh M. Syamaladevi, Kalehiwot N. Manahiloh, et al. · Food Biophysics · 84
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
2010 · Shyam S Sablani, Preston K Andrews, et al. · Journal of the Science of Food and Agriculture · 79
Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua
2019 · Barun Yadav, Ana Claudia Spinelli, et al. · Food Research International · 74
Stability of Anthocyanins in Frozen and Freeze‐Dried Raspberries during Long‐Term Storage: In Relation to Glass Transition
2011 · Roopesh M. Syamaladevi, Shyam S. Sablani, et al. · Journal of Food Science · 74
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
2014 · Roopesh M. Syamaladevi, Achyut Adhikari, et al. · Food Control · 63
Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies
2020 · Cinu Varghese, John Wolodko, et al. · Foods · 61
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Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage
2020 · Barun Yadav, Ana Claudia Spinelli, et al. · Journal of Food Science · 60
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
2012 · Roopesh M. Syamaladevi, Xiaonan Lu, et al. · Food and Bioprocess Technology · 60
Physicochemical Properties of Encapsulated Red Raspberry ( Rubus idaeus ) Powder: Influence of High-Pressure Homogenization
2012 · Roopesh M. Syamaladevi, Sunil Kumar Insan, et al. · Drying Technology · 59
Works count: 88
Citation count: 4,426
H-index: 38
I10-index: 67
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