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Silvi Leila Rahmi

Observed names: Rahmi, Silvi Leila, S L Rahmi, Silvi Leila Rahmi, Silvy Leila Rahmi
Institution: Universitas Jambi
OpenAlex ID: A5112904026
Characteristics and sensory properties of lemongrass, roselle, and ginger formulation herbal tea
2022 · R Suseno, Surhaini, et al. · IOP Conference Series Earth and Environmental Science · 18
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PENGARUH PENAMBAHAN GELATIN TERHADAP PEMBUATAN PERMEN JELLY DARI BUNGA ROSELLA (Hibiscus sabdariffa Linn)
2012 · Silvi Leila Rahmi, Fitry Tafzi, et al. · Jurnal Penelitian Universitas Jambi: Seri Sains · 18
Study of Low-Fat Ice Cream with The Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel
2019 · Sahrial Hafids, Silvi Leila Rahmi, et al. · Indonesian Food Science and Technology Journal · 12
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Penggunaan Gula Stevia Pada Minuman Serbuk Instan Daun Gaharu (Aquilaria Malaccensis Lamk) Berkalori Rendah
2018 · Indriyani Indriyani, Ade Yulia, et al. · Jurnal Ilmiah Ilmu Terapan Universitas Jambi|JIITUJ| · 6
Penggunaan Buah Labu Kuning Sebagai Sumber Antioksidan Dan Pewarna Alami Pada Produk Mie Basah
2011 · Silvi Leila Rahmi, Indriyani dan Surhaini · Jurnal Penelitian Universitas Jambi: Seri Sains · 6
Pengaruh penggunaan microwave oven terhadap proses sterilisasi buah kelapa sawit
2024 · Dewi Fortuna, Eli Sovia, et al. · Jurnal Ilmiah Rekayasa Pertanian dan Biosistem · 4
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Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek
2023 · Ulyarti Ulyarti, Ninada Ninada, et al. · Jurnal Penelitian Pendidikan IPA · 3
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The Effect of Sorbitol Concentration on The Characterictics of Purple Yam Starch (Dioscorea alata) Based Edible Film
2022 · Rani Permata Sari, Ulyarti Ulyarti, et al. · Jurnal Bio-Geo Material Dan Energi · 3
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Pemanfaatan Hasil Perikanan Dalam Bentuk Olahan Daging Ikan Nila Menjadi Nugget Dalam Rangka Diversifikasi Pangan pada Warga RT 07 Desa Kedotan, Kecamatan Sekernan, Kabupaten Muaro Jambi
2021 · Indriyani Indriyani, Silvi Leila Rahmi, et al. · Jurnal Karya Abdi Masyarakat · 3
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The Effect of Various Types of Natural Sweeteners in Agar with Rice Bran Addition on Organoleptic and Physicochemical Characteristics
2019 · Rahayu Suseno, Bangun Naomi Marcelina, et al. · Indonesian Food Science and Technology Journal · 3
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Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent
2024 · Dharia Renate, Silvi Leila Rahmi, et al. · Indonesian Food Science and Technology Journal · 2
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Modification of Yellow Yam Starch (Dioscorea alata) Using Various Solvent Ratio and Its Application for Edible Film
2023 · Muhammad Azizi Gunawan, Ulyarti Ulyarti, et al. · Jurnal Bio-Geo Material Dan Energi · 2
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Halal Dark Chocolate Quality: Influence of Tempering Time and Temperature
2022 · Addion Nizori, Lamasih Diniaty Simamora, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 2
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Karakteristik Fisikokimia Teh Herbal Berbasis Rosela, Serai, Danjahe Dengan Stevia Sebagai Pemanis Alami
2025 · Rahayu Suseno, Surhani, et al. · Jurnal Sains dan Teknologi Pangan · 1
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Production Process Technology of Lecithin from Crude Palm Oil on The Physico Chemical Properties of Halal Dark Chocolate produced
2023 · Madyawati Latief, Addion Nizori, et al. · Indonesian Food Science and Technology Journal · 1
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KARAKTERISTIK MINUMAN FUNGSIONAL EKSTRAK DAUN KERSEN ( Mutingia calabura L.) DAN MADU
2023 · Nopi Sri Wahyunita, Ika Gusriani, et al. · Mediagro/Mediargo · 1
ORGANOLEPTIK TEST EFFERVESCENT POWDER PULAI LEAVES (Alstonia scholaris (L.) R.BR.
2023 · Dian Wulansari, Silvi Leila Rahmi, et al. · Jurnal Pengembangan Agroindustri Terapan · 1
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Minuman Fungsional Ekstrak Kulit Kayu Manis dan Kelopak Bunga Rosella
2013 · Ade Yulia, Silvi Leila Rahmi, et al. · Jurnal Penelitian Universitas Jambi: Seri Sains · 1
The Effect of Rice Grain Malt Concentration during Hydrolysis of Rice on the Characteristics of Rice Sugar Syrup
2025 · Fadhil Luthfi Rafael, Silvi Leila Rahmi, et al. · Jurnal Bio-Geo Material Dan Energi
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The Effect of Xanthan Gum Concentration on the Characteristics of Purple Yam Bread (Dioscorea Alata L)
2025 · ulyarti ulyarti, Aida Fitri Lenny, et al. · SSRN Electronic Journal
Pendampingan Sehati Skema Self Declare Pada Umkm Produksi Pangan Di Jambi
2024 · Dewi Fortuna, Silvi Leila Rahmi, et al. · JMM (Jurnal Masyarakat Mandiri)
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Edukasi dan Pelatihan Pembuatan Dish Soap dari Limbah Kulit Nanas untuk Meningkatkan Kewirausahaan UMKM di Desa Tangkit Baru
2024 · Silvi Leila Rahmi, Dian Wulansari, et al. · Studium Jurnal Pengabdian kepada Masyarakat
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Upaya Pengembangan Jiwa Kewirausahaan Melalui Pengolahan Produk Pangan Berbasis Perikanan Di Desa Kedotan, Kecamatan Sekernan, Kabupaten Muaro Jambi
2021 · Indriyani, Indriyani, Rahmi, Silvi Leila, et al. · Jurnal Karya Abdi Masyarakat
AKTIVITAS ANTIMIKROBA EKSTRAK ETIL ASETAT BUAH DAN DAUN BELIMBING WULUH (Averrhoa bilimbi Linn) TERHADAP MIKROBA Salmonella tyhipimurium dan Aspergillus flavus
2016 · Ana Suliani, Madyawati Latief, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Analisis Critical Downtime pada Mesin Pengolahan Karet BasahSIR20 di PT Angkasa Raya Djambi sebagai Aplikasi Awal Penerapan Total Productive Maintenance
2016 · Rianto Gultom, Mursalin Mursalin, et al.
Works count: 26
Citation count: 87
H-index: 5
I10-index: 3
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