Author

A. I. Elijah

Observed names: A.I. Elijah, Elijah A I, Elijah, A. I., Elijah, Akwaowo

Institution: University of Uyo

Observed institution: University of Uyo

OpenAlex ID: A5112909617

Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste

2014 · A.I. Elijah, O.O. Atanda, et al. · Nigerian Food Journal · 19

Effect of Sacoglottis gabonensis and Alstonia boonei on the kinetics of Saccharomyces cerevisiae isolated from palm wine

2010 · A. I. Elijah, P. C. Ojimelukwe, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 13

Extremophiles and their Potentials in the Food Industries: A Review

2025 · John, G. E., Elijah, A. I., et al. · Asian Food Science Journal · 5

Development of starter culture for the production of coconut yoghurt.

2016 · Victor Ephraim Edem, A. I. Elijah · Annals. Food Science and Technology · 5

Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine

2023 · O. L. Adamu-Governor, T. A. Shittu, et al. · Biotechnology Journal International · 2

Antimicrobial activity of scent leaf (Ocimum gratissimum), turmeric (Curcuma longa) and negro-pepper (Xylopia aethiopica) on selected tomato (Lycopersicon esculentum) spoilage microorganisms

2025 · V. E. Edem, A. I. Elijah, et al. · Ceylon Journal of Science · 1

Response surface modeling and optimization of extraction time, temperature, and cashew nut-to-water ratio for cashew nut milk extraction

2026 · V. E. Edem, R. M. O. Kayode, et al. · Ceylon Journal of Science

Functional Properties, Proximate Composition of Water Yam Cocoyam Composite Flour and Sensory Qualities of Ekpang nkukwo Made from the Flour Blends

2026 · Moses Ekanem, Inyang U. E., et al. · African Journal of Agricultural Science and Food Research

Chemical Composition of Water Yam (Dioscorea Alata)–Cocoyam (Colocasia Esculenta) Composite Flour Supplemented with Cowpea (Vigna Unguiculata) Flour and Consumer Acceptability of Ekpang Nkukwo Made from the Flour Blends

2026 · Ekanem, M. C., Inyang, U. E., et al. · African Journal of Agriculture and Food Science

Lactic Acid Bacteria Diversity In Fresh Cucumbers And Tomatoes: Implications For Food Safety And Preservation

2025 · John G E, Elijah A I, et al. · Global Journal of Agricultural Science

Probiotic Potential of Lactic Acid Bacteria Isolated from Tomato Fruit

2025 · John, G. E., Elijah, A. I., et al. · Journal of Advances in Microbiology

Larvicidal Effect of Seeds of Myristica Fragrans (Houttuyn) on Larvae of Anopheles Gambiae

2015 · Umoh, Romanus, Offor, Samuel, et al. · Zenodo (CERN European Organization for Nuclear Research)

Works count: 12

Citation count: 45

H-index: 4

I10-index: 2