Author

Adekanmi Olusegun Abioye

Observed names: A. G. Abioye, A. O. Abioye, A.O. Abioye, ADEKANMI OLUSEGUN ABIOYE, Abioye A O, Abioye, Adekanmi Olusegun

Institution: Ladoke Akintola University of Technology

Observed institution: Ladoke Akintola University of Technology

ORCID: 0000-0003-3709-1279

Observed ORCID: 0000-0003-3709-1279

OpenAlex ID: A5113048370

Some physical properties of African star apple (Chrysophyllum alibidum) seeds

2004 · O.J. Oyelade, P.O. Odugbenro, et al. · Journal of Food Engineering · 54

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

2024 · Adekanmi Olusegun Abioye, Jelili Babatunde Hussein, et al. · Measurement Food · 12

Modelling the influence of hot air on the drying kinetics of turmeric slices

2021 · Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle, et al. · Croatian Journal of Food Science and Technology · 10

Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process

2017 · Duduyemi Oladejo, Ngoddy P O, et al. · International Journal of Chemical and Process Engineering Research · 6

Assessment of Biscuits Produced From the Blends of Wheat, Acha and Germinated African Yam Bean Flour

2022 · JAMES ABIODUN ADEYANJU, GRACE OLUWATOYIN OGUNLAKIN, et al. · Journal of Advances in Food Science & Technology · 3

Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea

2024 · J.A. Adeyanju, A.O. Abioye, et al. · Food Research · 2

Modeling of Mass Transfer Parameters During Deep-fat Frying of Fried Melon Cake (robo)

2022 · ADEKANMI OLUSEGUN ABIOYE, JAMES ABIODUN ADEYANJU, et al. · Journal of Advances in Food Science & Technology · 1

Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea

2022 · James Abiodun Adeyanju, Olubunmi Dupe Alabi, et al. · European Journal of Nutrition & Food Safety · 1

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Effect of Frying Temperature and Time on Thermophysical Properties and Quality Attributes of Deep-Fat Fried Plantain (Dodo)

2021 · J. A. Adeyanju, B. E. Alabi, et al. · Asian Food Science Journal · 1

Single-Screw Laboratory Extruder for Production of Expanded Products: Design, Construction and Performance Testing

2019 · Adekanmi Olusegun Abioye, John Oluranti Olajide, et al. · Journal of Agricultural Science and Technology B · 1

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Determination of moisture-dependent physical and thermal properties of jack bean (Canavalia ensiformis) related to design of processing machines

2019 · J. A. Adeyanju, Adefemiwa Ayobami Adekunle, et al. · Nigerian Food Journal · 1

Relationship Between Extrusion Conditions and System Parameters of Extrusion Cooking of Cassava and Soybean Blends: Application of Response Surface Analysis

2018 · Adekanmi Olusegun Abioye, J. O. Olajide, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 1

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Optimization of important production factors of a non-alcoholic beverage from roselle calyx, sorghum stem sheath and local spices

2017 · B.R. Adekanye, O.A. Arinkoola, et al. · Food Research · 1

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Application of an Expert System for Quality Control Management in Food Industry: A Case Study of Water Processing Industry in UNIOSUN

2025 · M. O. Idris, A. A. Adefajo, et al. · Uniosun Journal of Engineering and Environmental Sciences

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Impact of spay-dried banana powder incorporation and incubation duration on sensory attributes of yoghurt

2025 · A. L., Adepoju, J. A. Adeyanju, et al. · LAUTECH Journal of Engineering and Technology

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Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour

2022 · Adeyanju, James Abiodun, Abioye, Adekanmi Olusegun, et al. · Algerian Journal of Engineering and Technology

Production and Quality Evaluation of Biscuits Produced From Malted Sorghum-soy Flour Blends

2016 · Bolarinwa, Islamiyat Folashade, Abioye, Adekanmi Olusegun, et al. · Journal of Advances in Food Science & Technology

Stemming the tide of plagiarism in thesis writing in Nigerian library schools through policy and competence: implications for quality assurance

2016 · O.B. Oyewole, Adekanmi Olusegun Abioye

Works count: 18

Citation count: 94

H-index: 4

I10-index: 3