Author

Kangni Yan

Observed names: Kang-Ni Yan, Yan Kangni

Institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute

Observed institutions: Chinese Academy of Agricultural Sciences, Tea Research Institute, Ministry of Agriculture and Rural Affairs, Anqing Normal University

OpenAlex ID: A5113053951

Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing

2023 · Yongcheng Zhang, Kangni Yan, et al. · Food Chemistry · 21

Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars

2025 · Kangni Yan, Jiatong Wang, et al. · Food Chemistry · 18

Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

2023 · Yongcheng Zhang, Kangni Yan, et al. · Food Research International · 16

Integrative approaches unravelling tea drought alleviation mechanisms primed by carbonyl volatiles and signal peptide

2025 · Abdelkader Bassiony, Shujuan Sun, et al. · Plant Physiology and Biochemistry · 5

Methyl jasmonate-loaded chitosan nanoparticles improve tea drought resistance on drought-sensitive cultivar ‘Zhongcha 108’

2025 · Abdelkader Bassiony, Mengxue Zhou, et al. · International Journal of Biological Macromolecules · 4

Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing

2025 · Jiaqi Yang, Qi Zhou, et al. · Foods · 3

Comprehensive comparison of potential flavor-active peptides, amino acids and pigments accumulation in different altitudes cultivated albino teas

2025 · Yan Kangni, Yang Jiaqi, et al. · Food Chemistry X · 1

Proteomics for Tea Plant

2024 · Jiang Shi, Abdelkader Bassiony Mahmoud, et al. · Concepts and strategies in plant sciences · 1

Metabolite–Peptidome Flavor Synergy and Predicted Receptor-Level Interactions in Black Tea across Diverse Cultivars

2026 · Qi Zhou, Shitao Fang, et al. · Journal of Agricultural and Food Chemistry

Insights into the molecular basis of umami in premium green teas via integrated metabolomics, peptidomics, and in silico molecular docking

2026 · Jiaqi Yang, Shitao Fang, et al. · Food Chemistry

Works count: 10

Citation count: 69

H-index: 4

I10-index: 3