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Tarvinder Jeet Kaur

Observed names: Kaur Tarvinder Jeet, Tarvinder jeet Kaur, Tarvinderjeet Kaur
Observed institution: Kurukshetra University
ORCID: 0009-0000-1327-835X
Observed ORCID: 0009-0000-1327-835X
OpenAlex ID: A5113118305
Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens
2005 · Tarvinder Jeet Kaur, G. K. Kochar · The Indian Journal of Nutrition and Dietetics · 5
Antioxidants: Dietary scavengers in lifestyle diseases
2019 · Sweta Goyal, Tarvinder Jeet Kaur · Journal of Pharmacognosy and Phytochemistry · 4
Nutritional Profile and Functional Attributes of Almond Press Cake as a Sustainable Food Source
2025 · Anjali Bansal, Tarvinder jeet Kaur · Advances in Research · 3
Development and Organoleptic Evaluation of Food Preparations Incorporated with Selected Antidiabetic Medicinal Plants
2011 · Sonali Goel, G.K. Kochar, et al. · Studies on Ethno-Medicine · 3
Nutritional Valorisation of Pumpkin Seed Press Cake: Functional and Compositional Modification Induced by Defatting
2025 · Anjali Bansal, Sweta Goyal, et al. · International Journal of Biochemistry Research & Review · 2
Burden of Anaemia among School Going Rural Adolescent Girls in District Kurukshetra
2013 · Tarvinderjeet Kaur, Sonali Goel, et al. · The Indian Journal of Nutrition and Dietetics · 2
Development and Sensory Evaluation of Beta Carotene Rich Food Preparations Using Underexploited Carrot Greens
2009 · Tarvinder Jeet Kaur, G.K. Kochar · Journal of Human Ecology · 2
Development and Sensory Assessment of Herbal-mixture-based Foods- Uttapam and Upma for Type 2 Diabetes Control
2026 · Swati Sharma, Tarvinder Jeet Kaur · Journal of basic and applied research international · 1
Impact of Processing Techniques on Antioxidant, Antimicrobial and Phytochemical Properties of Curry Leaves (Murraya koenigii Spreng)
2025 · Sweta Goyal, Tarvinder Jeet Kaur · International journal of Horticulture Agriculture and Food science · 1
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Development and Sensory Evaluation of Traditional Indian Food Matrices Fortified with a Five-Ingredient Polyherbal Formulation: A Study of Kadhi and Ragi Soup
2026 · Swati Sharma, Tarvinder Jeet Kaur · Journal of Advances in Food Science & Technology
Matrix-Specific Sensory Profiles of Polyherbal-Fortified Roti and Bengal Gram Curry: A Descriptive Formulation Study
2026 · Swati Sharma, Tarvinder Jeet Kaur, et al. · Journal of Advances in Food Science & Technology
Effectiveness of Nutritional Interventions in Enhancing Tocopherol and Polyphenol Intake among Dyslipidaemic Subjects
2026 · Ruhi Grewal, Tarvinder Jeet Kaur · Archives of Current Research International
Millet Magic
2026 · Tarvinder Jeet Kaur · CRC Press eBooks
Effect of Different Nutrition Intervention Approaches on the Biochemical Lipid Profile of Dyslipidaemic Subjects
2026 · Ruhi Grewal, Tarvinder Jeet Kaur · European Journal of Nutrition & Food Safety
A Study to Unlock the Functional Potential of Kodo Millet (Paspalum scrobiculatum) Flour through Processing-Induced Modifications
2026 · Anjali Bansal, Tarvinder Jeet Kaur · European Journal of Nutrition & Food Safety
Processing-induced Modifications in Techno-functional Properties of Proso Millet (Panicum miliaceum L.) Flour
2026 · Anjali Bansal, Tarvinder Jeet Kaur · Journal of Advances in Biology & Biotechnology
Comparative Studies on Antioxidant Capacity, Antimicrobial Activity and Phytochemical Profile of Origanum majorana L. by Household Cooking Processes
2026 · Sweta Goyal, Tarvinder Jeet Kaur, et al. · Journal of Scientific Research and Reports
Sensory Optimisation and Development of Herbal-mixture Enriched Appam and Dhokla
2026 · Swati Sharma, Tarvinder Jeet Kaur · Advances in Research
Knowledge, Attitude, and Practices (KAP) and Their Behavioural Consequences for Glycemic Management in Adults with Type 2 Diabetes in Haryana, India: The Impact of Structured Nutritional Education
2026 · Swati Sharma, Tarvinder Jeet Kaur · Asian Journal of Current Research
Impact of Structured Nutrition Education on Knowledge, Attitude, and Practice among Dyslipidemic Subjects: A Six-Month Quasi-Experimental Study
2025 · Ruhi Grewal, Tarvinder Jeet Kaur · European Journal of Nutrition & Food Safety
Nutraceuticals as a Natural Strategy for Diabetes Management
2025 · Sharma Swati, Kaur Tarvinder Jeet · Advances in Research
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A Sensory Study on Functional Food Integration of Foxtail Millet Pulao and Wheat Chapati for Dyslipidemia
2025 · Ruhi Grewal, Tarvinder Jeet Kaur · Archives of Current Research International
Sensory Assessment of Nutraceutical-Enriched Muffins and Pudina Chutney
2025 · Ruhi Grewal, Tarvinder Jeet Kaur · Advances in Research
Association of BMI with Dietary and Lifestyle Behaviors among Dyslipidemic Individuals
2025 · Ruhi Grewal, Tarvinder Jeet Kaur · Advances in Research
Therapeutic Wonders of Citrus: A Narrative Review
2025 · Sweta Goyal, Tarvinder Jeet Kaur, et al. · European Journal of Nutrition & Food Safety
Works count: 32
Citation count: 23
H-index: 3
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