Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Jie Zhang
Institution:
Inner Mongolia University of Technology
Observed institution:
Inner Mongolia University of Technology
ORCID:
0009-0000-4024-119X
Observed ORCID:
0009-0000-4024-119X
OpenAlex ID:
A5113151655
Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
2023
·
Bingyang Han
, Changjiang Ding
, et al.
·
Food Chemistry X
·
35
Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water
2023
·
Huixin Wang
, Changjiang Ding
, et al.
·
Food Chemistry X
·
26
Study on the thawing characteristics of beef in plasma-activated water
2024
·
Huixin Wang
, Changjiang Ding
, et al.
·
Innovative Food Science & Emerging Technologies
·
24
Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)
2024
·
Jie Zhang
, Changjiang Ding
, et al.
·
Food Chemistry X
·
21
Show more works
View as search
Works count:
4
Citation count:
106
H-index:
4
I10-index:
4
Year
Topic
Type
