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Author

Furukh Faiz

Observed name: Furukh FAIZ
ORCID: 0000-0003-0271-0922
Observed ORCID: 0000-0003-0271-0922
OpenAlex ID: A5113170179
Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt
2020 · Ishtiaque Ahmad, Anjum Khalique, et al. · Plants · 54
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Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome
2020 · Hira Shakoor, Muhammad Issa Khan, et al. · Food Science & Nutrition · 22
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Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
2023 · Amjad Ali, Abdul Basit, et al. · Frontiers in Nutrition · 20
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Effects of Dietary Natural Antioxidants from Citrus Waste on Growth and Blood Antioxidants Status of the Broilers
2017 · Furukh Faiz, Muhammad Issa Khan, et al. · Sarhad Journal of Agriculture · 17
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect
2019 · Tanzeelur Rehman, Muhammad Umair Arshad, et al. · Pakistan Journal of Pharmaceutical Sciences · 11
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Enhancement of Broiler Meat Oxidative Stability Through Dietary Supplementation of Citrus Processing Waste
2017 · Furukh Faiz · The Pakistan Journal of Agricultural Sciences · 6
Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
2020 · Furukh FAIZ, Farzana QUEEN, et al. · Food Science and Technology · 1
Performance and quality attributes of tomato cultivars under agro climate of Bagrote valley, Gilgit-Baltistan
2020 · Maqsood Hussain, Sartaj Ali, et al. · Pakistan Journal of Botany · 1
Towards a Sustainable Food Supply Chain: Digital Transformation via Blockchain, IoT and AI
2026 · Zainab Jabbar, Atif Liaqat, et al. · Food Science & Nutrition
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Comparative Evaluation of Fermentation and Emerging Processing Technologies for Enhancing Nutritional Quality and Bioactive Phytochemicals in Finger Millet Flour
2026 · Muhammad Amir, Hind A. Abu-Hiamed, et al. · Research Square
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Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
2026 · Furukh Faiz, Asif Wali, et al. · Italian Journal of Food Science
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Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
2021 · Furukh FAIZ, QUEEN, Farzana, et al. · Figshare
Utilization of Citrus waste as feed ingredient to improve broiler meat quality
2016 · Furukh Faiz
Utilization of citrus waste as a source of natural antioxidant for shelf stable broiler meat and meat products.
2015 · Muneeb Khan, Muhammad Issa Khan, et al.
Effect of different levels of pulp concentration on processing of guava drink.
2013 · Furukh Faiz, Mujahid Khan, et al.
Works count: 15
Citation count: 132
H-index: 6
I10-index: 5
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