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Mina Dzhivoderova‐Zarcheva

Observed names: Dzhivoderova-Zarcheva, Mina, M. Dzhivoderova-Zarcheva, Mina Dzhivoderova, Mina Dzhivoderova-Zarcheva, Mina Minkova Dzhivoderova-Zarcheva, М Дживодерова
Observed institution: University of Food Technologies
ORCID: 0000-0003-4990-7247
Observed ORCID: 0000-0003-4990-7247
OpenAlex ID: A5113189017
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types
2021 · Vesela Shopska, Rositsa Denkova-Kostova, et al. · Antioxidants · 57
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Application of Penalty Analysis to Interpret Jar Data – a Case Study on Orange Juices
2017 · Dida Iserliyska, Mina Dzhivoderova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 17
Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
2020 · Georgi Kostov, Rositsa Denkova-Kostova, et al. · Food Science and Applied Biotechnology · 11
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Rheological and sensory properties of glazes prepared with carob and cocoa powders
2020 · Stanko Stankov, Mina Dzhivoderova‐Zarcheva, et al. · Journal of Food Processing and Preservation · 10
Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core
2024 · Vesela Shopska, Mina Dzhivoderova-Zarcheva, et al. · Beverages · 8
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Sensory profiling of dairy starch dessert creams enhanced with various types and concentrations of tahini
2024 · M. Dzhivoderova-Zarcheva, K. Nikovska, et al. · International Journal of Gastronomy and Food Science · 8
COMPARISON OF SOME BIOACTIVE COMPONENTS OF EMMER WHEAT [Triticum dicoccum (SCHRANK) SCHÜBLER] CULTIVARS FROM TWO DIFFERENT ORIGINS GROWN UNDER THE SAME CONDITIONS
2019 · Zhana Petkova, Magdalena Stoyanova, et al. · Food and Health · 5
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Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream
2024 · Mina Dzhivoderova-Zarcheva, Stanislava Ivanova · BIO Web of Conferences · 4
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Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise
2023 · Tsvetko Prokopov, Kremena Nikovska, et al. · Czech Journal of Food Sciences · 3
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Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches
2023 · Mina Dzhivoderova-Zarcheva, Vesela Shopska, et al. · Acta periodica technologica · 2
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Effect of Mint Essential Oil Addition on Lactic Acid Fermentation in Stirred Tank Bioreactor
2023 · Bogdan Goranov, Mina Dzhivoderova-Zarcheva, et al. · Journal of International Scientific Publications : Materials, Methods & Technologies. · 2
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Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini
2024 · Mina Dzhivoderova-Zarcheva, Stanislava Ivanova, et al. · BIO Web of Conferences · 1
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams
2025 · Mina Dzhivoderova-Zarcheva, Sebile Hyusein · BIO Web of Conferences
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Influence of different types of vegetable milk on the rheological properties and stability of sugar-free starch creams
2025 · Mina Dzhivoderova-Zarcheva, Sebile Hyusein · Springer Link (Chiba Institute of Technology)
Emmer starch isolation by alkaline protease digestion of wet-milled seeds
2023 · Mina Minkova Dzhivoderova-Zarcheva, Georgi Dobrev, et al. · Food Science and Applied Biotechnology
Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches
2021 · Dzhivoderova-Zarcheva, Mina, Nikovska, Kremena, et al. · Bulgarian Portal for Open Science
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Effect of different thickening agents on freeze-thaw stability of food systems with modified maize starch.
2019 · Mina Dzhivoderova‐Zarcheva, Kremena Nikovska, et al. · X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings
Технологични схеми при преработване на сурова тръстикова захар с високо технологично качество II
2015 · Е Пашамов, Т Джурков, et al. · Научни трудове на Съюза на учените – Пловдив. Серия Б: Естествени и хуманитарни науки
Characteristics of caramel mass depending on the composition of glucose syrup
2015 · Mina Dzhivoderova, Raina Hadjikinova, et al. · Научни трудове на Съюза на учените – Пловдив. Серия Б: Естествени и хуманитарни науки
Works count: 19
Citation count: 128
H-index: 6
I10-index: 4
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