Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Ravina G. Parmar
Observed name:
Ravina Parmar
Observed institutions:
Junagadh Agricultural University,
Anand Agricultural University
ORCID:
0000-0001-8175-0070
Observed ORCID:
0000-0001-8175-0070
OpenAlex ID:
A5113259110
Effect of drying temperature on proximate components of turmeric rhizome in tray dryer
2024
·
Ravina G. Parmar
, Mukesh N. Dabhi
, et al.
·
South Florida Journal of Environmental and Animal Science
·
4
PDF
Microwave drying of turmeric ( Curcuma longa L.): RSM-based optimization of microwave power and thickness
2025
·
Ravina Parmar
, Brijesh Khanpara
, et al.
·
Journal of Microwave Power and Electromagnetic Energy
·
3
A study on physicochemical properties of fresh beetroot (Beta vulgaris L.)
2025
·
Neha Bharti
, Neeraj Seth
, et al.
·
International Journal of Advanced Biochemistry Research
·
1
PDF
Effect of blanching time, slice thickness and drying temperature on antioxidant activity and curcumin content of turmeric rhizome (var. Salem)
2024
·
Ravina G. Parmar
, Mukesh N. Dabhi
·
International Journal of Innovative Horticulture
·
1
Ozone Processing of Foods
2026
·
Vaibhav Vyas
, Ravina Parmar
, et al.
·
CRC Press eBooks
Pulsed Electric Field Processing
2026
·
Ravina Parmar
, Vaibhav Vyas
, et al.
·
CRC Press eBooks
Comparative study on physicochemical and sensory quality of pearl and barnyard millet incorporated khaman with traditional khaman
2025
·
Ravina Parmar
, Neeraj Seth
, et al.
·
International Journal of Advanced Biochemistry Research
PDF
A study on the engineering properties of onion crop for designing a digger cum detopper
2025
·
BM Khanpara
, Ashu Singh
, et al.
·
International Journal of Agriculture and Food Science
PDF
Development and evaluation of millet-fortified steamed cake (Khaman)
2025
·
Ravina Parmar
, Neeraj Seth
·
International Journal of Agriculture and Food Science
PDF
Show more works
View as search
Works count:
10
Citation count:
9
H-index:
2
I10-index:
Year
Topic
Type
