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Charles Chukwuma Ariahu

Observed names: Ariahu Charles Chukwuma, Ariahu, Charles C, CHARLES C. ARIAHU, CHARLES CHUKWUMA ARIAHU, Charles Chukwuma Ariahu, Charles Ariahu, Charles C Ariahu, Charles C. Ariahu
ORCID: 0009-0003-6307-2933
Observed ORCID: 0009-0003-6307-2933
OpenAlex ID: A5113282983
Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends
2011 · Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu, et al. · Journal of Food Science and Technology · 130
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Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality
1999 · Charles Chukwuma Ariahu, Ucha Ukpabi, et al. · Plant Foods for Human Nutrition · 45
Development and characterization of cassava starch and soy protein concentrate based edible films
2011 · Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu, et al. · International Journal of Food Science & Technology · 44
Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods
2000 · Charles C Ariahu, Augustine O Ogunsua · International Journal of Food Science & Technology · 37
Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 2: Effects of germination and fermentation on microbiological and physical properties
1999 · Charles Chukwuma Ariahu, Ucha Ukpabi, et al. · Plant Foods for Human Nutrition · 32
Moisture sorption and thermodynamic properties of cassava starch and soy protein concentrate based edible films
2013 · Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu, et al. · International Journal of Food Science & Technology · 19
Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves
2010 · Charles C. Ariahu, Diana K. Abashi, et al. · Journal of Food Science and Technology · 17
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KINETICS OF HEAT/ENZYMIC DEGRADATION OF ASCORBIC ACID IN FLUTED PUMPKIN (Telfairia occidentalis) LEAVES
1997 · CHARLES CHUKWUMA ARIAHU, DONALD ENITAN ADEKUNLE, et al. · Journal of Food Processing and Preservation · 11
Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour
2022 · Aaron Mutlong Amak Damak, Peter Isah Akubor, et al. · Asian Food Science Journal · 7
Quality Evaluation of Ready-To-Eat Garri Made from Cassava Mash and Mango Fruit Mesocarp Blends
2019 · Joy N. Akume, Charles C. Ariahu, et al. · Asian Food Science Journal · 6
Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability
2014 · B. Ocheme Ocheme, Charles Chukwuma Ariahu, et al. · Food science and quality management · 4
Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours
2024 · Agbor Evelyn Agbor, Charles Chukwuma Ariahu, et al. · Asian Food Science Journal · 3
GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS
2010 · CHARLES C. ARIAHU, MICHEAL A. IGYOR, et al. · Journal of Food Quality · 3
Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods
2025 · Ndi Betrand Bongjo, Charles Chukwuma Ariahu, et al. · American Journal of Food Science and Technology · 2
Thermal inactivation kinetics of Aeromonas hydrophila in soymilk of varying pH and sugar concentrations
2022 · Evelyn M. Tersoo‐Abiem, Charles C. Ariahu, et al. · Journal of Food Processing and Preservation · 2
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Production and Quality Evaluation of Biscuits from Blends of Wheat, Millet and Sesame Seeds Composites: Functional and Nutrients Characteristics
2022 · Irine Mengeneh, Charles Chukwuma Ariahu · International Journal of Nutrition and Food Sciences · 2
Growth and Heat Resistance of Listeria Monocytogenes in "kunun-zaki": a Sorghum-based Beverage
2005 · CHARLES CHUKWUMA ARIAHU, DENNIS ANAYO AZI, et al. · Journal of Food Processing and Preservation · 2
Moisture Desorption and Thermodynamic Characteristics of Nixtamalized Maize and Fermented Cassava Flour Blends
2025 · Ndi B. Bongjo, Charles C. Ariahu, et al. · Polish Journal of Food and Nutrition Sciences · 1
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Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages
2025 · Jack Amedu Ankeli, Ogbene Gillian Igbum, et al. · American Journal of Food Science and Technology · 1
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Storage Stability Study of Sesame (Sesamum Indicum) Seed-Based Salad Cream
2025 · Ada Florence Okwunakwe, Benjamin Asen Anhwange, et al. · Indonesian Food and Nutrition Progress · 1
Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based Fufu
2025 · Ndi Betrand Bongjo, Charles Chukwuma Ariahu, et al. · Journal of Advances in Food Science & Technology · 1
Quality Evaluation of Fermented Pre Gelatinized Unripe Plantain and Soybean Based Complementary Foods 1: Physicochemical, Sensory and Rheological Properties
2024 · Agbor Evelyn Agbor, Charles Chukwuma Ariahu, et al. · European Journal of Nutrition & Food Safety · 1
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Production and Quality Evaluation of Biscuits from Blends of Wheat, Millet and Sesame Seeds Composites: Physical and Sensory Properties
2022 · Irine Mengeneh, Charles Chukwuma Ariahu · International Journal of Food Engineering and Technology · 1
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EFFECT of THERMAL PROCESSING ON THIAMINE RETENTION, IN-VITRO PROTEIN DIGESTIBILITY, ESSENTIAL AMINO ACID COMPOSITION, and SENSORY ATTRIBUTES of PERIWINKLE-BASED FORMULATED LOW ACID FOODS
1999 · CHARLES CHUKWUMA ARIAHU, AUGUSTINE OLADELE OGUNSUA · Journal of Food Processing and Preservation · 1
Moisture Sorption Characteristics of Nixtamalized Maize and Fermented Cassava Composites and Application to Shelf life Prediction in Flexible Packages
2026 · Betrand BONGJO NDI, Ayong Mary Assumpta Fulai, et al. · SSRN Electronic Journal
Works count: 36
Citation count: 373
H-index: 8
I10-index: 8
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