Author

Silong Jia

Institution: Shanxi Normal University

Observed institution: Shanxi Normal University

ORCID: 0009-0001-7838-4361

Observed ORCID: 0009-0001-7838-4361

OpenAlex ID: A5113296002

Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation

2025 · Hesheng Wang, Linna Wang, et al. · International Journal of Biological Macromolecules · 18

Nature Nano-Barrier: HPMC/MD-Based Lactobacillus plantarum Pickering Emulsion to Extend Cherry Tomato Shelf Life

2025 · Youwei Yu, Tian Li, et al. · Foods · 7

Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation

2025 · Qiyuan Feng, Hesheng Wang, et al. · Foods · 3

Multifunctional Polyvinyl Alcohol/Chitosan Composite Film Containing L-Cysteine and Pomegranate Peel Carbon Dots for Cherry Tomato Preservation

2026 · Limin Guo, Silong Jia, et al. · Foods · 2

Inhibitory Effects and Mechanisms of Water‐Soluble Chitosan/Curdlan Edible Composite Coating on Polygalacturonase and β‐Glucosidase

2025 · Kunyu Liu, Ziyu Jing, et al. · Journal of Food Biochemistry · 2

Works count: 5

Citation count: 32

H-index: 3

I10-index: 1