Author

Dhananjay Kumar Singh

Institution: National Institute of Technology Rourkela

Observed institutions: National Institute of Technology Rourkela, Sant Longowal Institute of Engineering and Technology

ORCID: 0009-0006-0962-3636

Observed ORCID: 0009-0006-0962-3636

OpenAlex ID: A5113344524

Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour

2024 · Dhananjay Kumar Singh, Ritesh Kurichh, et al. · Journal of Food Processing and Preservation · 22

Residual Error-Based ANN Integrated Modelling for Improved Prediction of Moisture Ratio and Effective Moisture Diffusivity of Coccinia grandis during Hot Air Drying

2026 · Sandip Sanjay Gite, Dhananjay Kumar Singh, et al. · Journal of Biosystems Engineering

Drying‐Induced Changes in Texture, Color, and Nutritional Quality of Winged Bean Seeds Using Experimental Modeling and Artificial Neural Network with Genetic Algorithm

2026 · Mehul Chudasama, Dhananjay Kumar Singh, et al. · Journal of Food Process Engineering

Extraction of Protein from Millets: Effect on Functionality and Quality

2026 · Dhananjay Kumar Singh, Mehul Chudasama, et al. · Springer eBooks

Applications of Modified Millet Starches Using Emerging Technologies

2025 · Vishal Sharma, Samuel Jaddu, et al. · Springer eBooks

Works count: 5

Citation count: 22

H-index: 1

I10-index: 1