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Author

Hailin Wu

Institution: Wuzhou University
ORCID: 0009-0009-7119-5689
Observed ORCID: 0009-0009-7119-5689
OpenAlex ID: A5113347496
HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation
2024 · Jianfeng Liang, Hailin Wu, et al. · Food Chemistry X · 37
Emission characteristics of indoor HONO from residential natural gas cooking stoves in a household in Kunming, China
2025 · Hailin Wu, Haiyan Ran, et al. · Journal of Hazardous Materials · 7
Intelligent Pottery Wheel Machine Design: Enhancing Pottery Throwing Quality and Efficiency
2024 · Yilun Wang, Xunchen Liu, et al. · Applied Sciences · 4
Targeted metabolomics revealed key compounds during the pile fermentation process of Liupao tea
2025 · Ya Li, Hailin Wu, et al. · European Food Research and Technology · 3
Unexpected benefits of agricultural greenhouses in mitigating ozone pollution on crop yields in China
2025 · Jingwei Zhang, Yuanqi Huang, et al. · Atmospheric Environment · 1
Design and Simulation of Two-Wheel Balancing Robots
2024 · Jierui Zhang, Hailin Wu · International Symposium on Robotics & Intelligent Manufacturing Technology (ISRIMT) · 1
Analysis of key compounds and flavor differences across four Liupao tea aroma types via flavoromics and molecular docking
2026 · Ya Li, Hailin Wu, et al. · npj Science of Food
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Design and Evaluation of an Adjustable Ackermann Rate Steering System for Formula Student Racing Cars
2025 · Hailin Wu, Mingyuan Li · SAE technical papers on CD-ROM/SAE technical paper series
Works count: 8
Citation count: 53
H-index: 3
I10-index: 1
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