Author

Nongthongbam Sureshchandra Singh

Institution: Central Agricultural University

Observed institution: Central Agricultural University

ORCID: 0009-0000-6316-2902

Observed ORCID: 0009-0000-6316-2902

OpenAlex ID: A5113347515

Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors

2025 · Anand Vaishnav, Jham Lal, et al. · Environmental Science and Pollution Research · 9

Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates

2025 · Anand Vaishnav, Naresh Kumar Mehta, et al. · Colloids and Interfaces · 7

Bromelain excised hydrolysates with potent bioactivity from Bellamya bengalensis soft tissues: Process optimization and characterization

2024 · Anand Vaishnav, Naresh Kumar Mehta, et al. · Journal of Agriculture and Food Research · 6

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film

2025 · Nongthongbam Sureshchandra Singh, Harjeet Nath, et al. · International Journal of Food Science & Technology · 2

Comparative Analysis of Gear Efficiency for Portunus sanguinolentus Fishing along the Ramanathapuram Coast of Tamil Nadu, India

2024 · Anand Vaishnav, Jham Lal, et al. · UTTAR PRADESH JOURNAL OF ZOOLOGY · 1

Fish waste collagen: a sustainable bioresource for innovative functional foods and nutraceuticals

2026 · Anand Vaishnav, Jam Lal, et al. · Frontiers in Aquaculture

Works count: 6

Citation count: 25

H-index: 3

I10-index: