Author

Anastasiya Fedorova

Observed name: A. M. Fedorova

Observed institution: Kemerovo State University

ORCID: 0000-0002-8071-4411

Observed ORCID: 0000-0002-8071-4411

OpenAlex ID: A5113350687

Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics

2021 · Irina Milentyeva, Violeta Le, et al. · Foods and raw materials · 20

Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation

2023 · Irina Milentyeva, Anastasiya Fedorova, et al. · Foods and raw materials · 17

Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap ( Scutellaria baicalensis)

2022 · Anastasiya Fedorova, Lyubov Dyshlyuk, et al. · Food Processing Techniques and Technology · 17

Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors

2021 · Lyubov Dyshlyuk, Anastasiya Fedorova, et al. · Food Processing Techniques and Technology · 15

Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases

2024 · Anna Vesnina, Irina Milentyeva, et al. · Foods and raw materials · 12

Chlorogenic Acid and Biohanin A from Trifolium pratense L. Callus Culture Extract: Functional Activity In Vivo

2023 · Irina Milentyeva, Anna Vesnina, et al. · Food Processing Techniques and Technology · 11

New Pantoea Strain as Antistress Agent and Growth Stimulator in Grain Growing

2025 · Ekaterina Borodina, Andrey Gordienko, et al. · Food Processing Techniques and Technology · 4

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Research and Development of Maltodextrin Production Technology for the Dairy Industry

2020 · Anastasiya Fedorova, Oksana Kozlova, et al. · Food Processing Techniques and Technology · 4

Processing Whey as Secondary Dairy Raw Material in Functional Foods

2026 · Anna Vesnina, Anastasiya Fedorova, et al. · Cheesemaking and buttermaking · 2

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Antagonistic Properties of Pantoea against Crop Phytopathogens

2026 · E. R. Faskhutdinova, Yu. E. Afonina, et al. · Food Processing Techniques and Technology · 1

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Effect of Biologically Active Substances on Thermal and Oxidative Stress in Caenorhabditis elegans Models

2024 · Anna Frolova, Irina Milentyeva, et al. · Food Processing Techniques and Technology · 1

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Research and Development of Probiotic Supplements Based on Metabolites of Bifidobacterium and Lactobacillus Bacteria

2023 · Irina Milentyeva, Anastasiya Fedorova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1

The probiotic potential of microorganism strains: A comprehensive study

2026 · Anna Frolova, Anna Vesnina, et al. · Foods and raw materials

Lactic Acid Probiotic Bacterial Consortia in Cheese Production

2026 · Darya Chekushkina, Irina Milentyeva, et al. · Dairy Industry

Research and Development of Protein Hydrolyzate Technology as a Basis for the Production of Protein Shakes

2023 · T. O. Katyuhina, Natalia Poturaeva, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

The Effect of Biologically Active Compounds of Real Ginseng (panax Ginseng) on the Growth of Yeast Cells

2023 · Irina Milentyeva, Anastasiya Fedorova · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

Works count: 16

Citation count: 105

H-index: 6

I10-index: 6