Author

Kishan Kishor Gupta

Institution: National Institute of Technology Rourkela

Observed institutions: National Institute of Technology Rourkela, Instituto Nacional de Tecnologia, National Institute of Technology, National Institute of Technology

ORCID: 0009-0000-4077-9774

Observed ORCID: 0009-0000-4077-9774

OpenAlex ID: A5113356275

Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass

2025 · Kishan Kishor Gupta, Winny Routray · Food Chemistry · 48

Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius

2024 · Subhanki Padhi, Kishan Kishor Gupta, et al. · Process Safety and Environmental Protection · 14

Curcumin: A Multifunctional Molecule for the Detection of Various Adulterants, Pathogens, and Toxins in the Agro‐Food Industry

2026 · Kishan Kishor Gupta, Subith Cheeyattil, et al. · Comprehensive Reviews in Food Science and Food Safety · 7

Electrohydrodynamic Drying of Nutmeg ( Myristica fragrans Houtt) Pericarp: A Novel Energy‐Efficient Technology for Enhanced Quality, Microbial Safety, and Bioactive Compound Stability

2026 · Subith Cheeyattil, Kishan Kishor Gupta, et al. · Journal of Food Process Engineering · 2

Cocoa neo-formed contaminants: forming mechanism, processing effects on nutritional and impacts on human neurological system

2025 · Seema Chanu Nongmaithem, Chingakham Ngotomba Singh, et al. · Critical Reviews in Food Science and Nutrition · 2

Chia seed value chain analysis

2026 · Kamaleeswari K., Kishan Kishor Gupta, et al. · Elsevier eBooks

Impact of Microwave Power and Peeling on Drying Kinetics, Mathematical Modeling, Curcumin Retention, Microbial Safety, Texture, and Structural Integrity of Turmeric ( Curcuma longa L.) Slices

2026 · Kishan Kishor Gupta, Subith Cheeyattil, et al. · Journal of Food Process Engineering

Electrohydrodynamic (EHD) drying: A non-thermal strategy for developing high-quality instant idli batter powder

2026 · Subith Cheeyattil, Kishan Kishor Gupta, et al. · Innovative Food Science & Emerging Technologies

Advanced Extraction Techniques

2026 · Subhanki Padhi, Shristi Shefali Saraugi, et al. · CRC Press eBooks

Works count: 10

Citation count: 73

H-index: 3

I10-index: 2