Author

Ruixia Chen

Institution: South China University of Technology

Observed institution: South China University of Technology

ORCID: 0009-0002-6566-7722

Observed ORCID: 0009-0002-6566-7722

OpenAlex ID: A5113363037

Effect of NaCl partial replacement by KCl, Ca‐ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage

2024 · Ruixia Chen, Junyi Xiang, et al. · Journal of Food Science · 8

Effects of high‐pressure and CaCl2 pretreatments on the salt taste‐enhancing activity of hydrolysate derived from spent hen meat

2024 · Ruixia Chen, Xiao‐Chen Liu, et al. · Journal of the Science of Food and Agriculture · 1

Strontium and enamel hydroxyapatite stability: Exploring strontium potential as a food supplement

2025 · Xiao-Chen Liu, Ruixia Chen, et al. · Future Foods

Works count: 3

Citation count: 9

H-index: 1

I10-index: