Author

Ehinola O.M

Institution: Rufus Giwa Polytechnic

Observed institution: Rufus Giwa Polytechnic

OpenAlex ID: A5113375695

Physicochemical and sensory properties of wheat-germinated sorghum-pigeon pea flour blends and their chin-chin-making potential

2024 · Ehinola O.M, Akinwemoye BA, et al. · World Journal of Advanced Research and Reviews

Works count: 2

Citation count:

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