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Author

Baoyu Peng

Observed institution: Hubei Engineering University
ORCID: 0009-0005-3775-6965
Observed ORCID: 0009-0005-3775-6965
OpenAlex ID: A5113397347
Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution
2025 · Baoyu Peng, Haiyang Huang, et al. · Foods · 22
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The critical role of arachidonic acid on molting in spiders
2024 · Lelei Wen, Lieping Wang, et al. · Current Zoology · 16
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Molecular insights into the enhanced growth of cyanobacteria by adaptive laboratory evolution in wastewater environments
2024 · Lang Hu, Xinyi Fang, et al. · Algal Research · 7
Artificial diet for the paddy wolf spiders Pardosa pseudoannulata: Survival, Development, and Implications for mass rearing
2025 · Lelei Wen, Haixin Zhang, et al. · Journal of Asia-Pacific Entomology · 2
Metabolomics-Driven Insights into Rice Wine Fermentation: From Descriptive Profiling to Intelligent Process Control
2026 · Baoyu Peng, Bifeng Chen, et al. · Fermentation · 1
Arachidonic acid regulates hormonal crosstalk to promote molting success and mediate a life-history trade-off in a wolf spider
2025 · Lelei Wen, Lieping Wang, et al. · Journal of Insect Physiology · 1
Effects of prey species on the growth and reproduction of the funnel-web spider Allagelena difficilis
2024 · Lelei Wen, Haixin Zhang, et al. · Journal of Asia-Pacific Entomology · 1
Microbial architecture and metabolic profiles in Xiaoqu: insights into traditional glutinous rice wine fermentation
2026 · Baoyu Peng, Jinghan Shu, et al. · Frontiers in Microbiology
Works count: 8
Citation count: 50
H-index: 3
I10-index: 2
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