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M. Owusu
Observed name:
Moses Owusu
Institution:
Tennessee State University
Observed institutions:
Council for Scientific and Industrial Research,
Tennessee State University
OpenAlex ID:
A5113415124
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006
·
D.S. Nielsen
, O.D. Teniola
, et al.
·
International Journal of Food Microbiology
·
333
Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee
2024
·
Moses Owusu
, Ashesh Basnet
, et al.
·
Frontiers in Sustainable Food Systems
PDF
Value-addition to Kenkey, an indigenous African fermented food, targeting the international market
2012
·
Wisdom Kofi Amoa‐Awua
, C. Oduro-Yeboah
, et al.
D 5.3.2.1. Initial report on sensory and African consumer acceptance for Group 1. Project AFTER “African Food Tradition rEvisited by Research”
2012
·
Laurent Adinsi
, Zahra S. Ahmed
, et al.
·
Agritrop (Cirad)
PDF
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Works count:
4
Citation count:
333
H-index:
1
I10-index:
1
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