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Author

Abdullahi Idris Muhammad

Observed name: A. I. Muhammad
Observed institution: Sultan Qaboos University
ORCID: 0000-0002-6719-9937
Observed ORCID: 0000-0002-6719-9937
OpenAlex ID: A5113416454
Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids
2025 · Abdullahi Idris Muhammad, Abdulrashid Rilwan, et al. · Polymers · 9
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Physico-chemical and Gc-Ms Analysis of Gossypium hirsutum (Cotton Seed) Oil
2022 · M. I. Hassan, Y. Abdulmumin, et al. · Journal of Applied Life Sciences International · 5
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Physicochemical and Structural Characteristics of Date Seed and Starch Composite Powder as Prepared by Heating at Different Temperatures
2025 · Muna Al-Mawali, Maha Al-Khalili, et al. · Polymers · 4
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Drying Kinetics, Characteristics, and Quality Assessment of Hot‐Air Dried Semi‐Dried Biser Stage Dates Using Computer Vision
2025 · Abdullahi Idris Muhammad, Mai Al‐Dairi, et al. · Heat Transfer · 3
Growth, Health, and Economic Performance of Post-Weaning Lambs Fed Alternative Concentrate
2026 · Said Al-Khalasi, Abdullah Al-Ghafri, et al. · Animals · 2
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Thermal, structural, and functional interactions of date seed powder-sucrose composites produced by thermal treatment
2026 · Muna Al-Mawali, Maha Al-Khalili, et al. · International Journal of Food Science & Technology
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Works count: 6
Citation count: 23
H-index: 3
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