Author

Wenhao Li

Institutions: Shihezi University, National University of Defense Technology, Xiamen University, Xinjiang Production and Construction Corps, North West Agriculture and Forestry University, State Key Laboratory of Marine Environmental Science, Northwest A&F University

Observed institutions: Shihezi University, Qinghai University, Nanchang University, Gansu Agricultural University, National University of Defense Technology, Xiamen University, Xinjiang Production and Construction Corps, North West Agriculture and Forestry University, Fourth Affiliated Hospital of Harbin Medical University, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Marine Environmental Science, Guangzhou College of Technology and Business, Northwest A&F University

ORCID: 0009-0005-4487-6148

Observed ORCID: 0009-0005-4487-6148

OpenAlex ID: A5113431187

Agricultural water rebound effect and its driving factors in Xinjiang, China

2024 · Dongjie Pei, Yue Wen, et al. · Agricultural Water Management · 27

Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study

2025 · Qian Lin, Wenqing Zhao, et al. · Food Research International · 19

Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles

2025 · Qian Lin, Wei Liang, et al. · Carbohydrate Polymers · 19

Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality

2024 · Mengdi Song, Zhan Liang, et al. · Food Research International · 17

Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels

2025 · Wenqing Zhao, Wei Liang, et al. · Food Chemistry · 15

Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch

2025 · Xinyu Wang, Qi Zhao, et al. · International Journal of Biological Macromolecules · 15

Research progress on ferroptosis in gliomas (Review)

2023 · Yujie Bo, Luyan Mu, et al. · Oncology Letters · 14

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Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation

2024 · Wei Liang, Xinyue Liu, et al. · Food Hydrocolloids · 13

Protein aggregation behavior during highland barley dough formation induced by different hordein/glutelin ratio

2024 · Xinyue Liu, Hao Duan, et al. · Food Chemistry · 11

Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting

2024 · Wei Liang, Qian Lin, et al. · Industrial Crops and Products · 11

Insight into the enhancement mechanism of repeated freezing-thawing pretreatment promotes carboxymethylation for improving the properties of sweet potato starch: From a multiscale structural perspective

2025 · Li Niu, Siwen Yu, et al. · Food Chemistry · 10

LLM-enhanced Scene Graph Learning for Household Rearrangement

2024 · Wenhao Li, Zhiyuan Yu, et al. · SIGGRAPH Asia Conference Papers · 10

Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution

2025 · Wenqing Zhao, Wei Liang, et al. · Carbohydrate Polymers · 9

Improving gliadin functionality by Maillard glycosylation using hydrolyzed starch molecules of different molecular mass: Structure-function relationship study

2025 · Li Niu, Tianrui Sun, et al. · International Journal of Biological Macromolecules · 6

Molecular classification of geriatric breast cancer displays distinct senescent subgroups of prognostic significance

2024 · Xia Wu, Mengxin Chen, et al. · Molecular Therapy — Nucleic Acids · 6

Unraveling genomic diversity and positive selection signatures of Qaidam cattle through whole‐genome re‐sequencing

2024 · Xudong Wei, Shuang Li, et al. · Animal Genetics · 6

Exploring the effects of pH-mediated charge modulation enhanced ultrasound field excitation on the multi-structure, processing properties, and digestion kinetics of sweet potato starch

2025 · Li Niu, Siwen Yu, et al. · International Journal of Biological Macromolecules · 4

Metagenomic analysis reveals genetic coupling between TonB-dependent transporters and extracellular enzymes in coastal bacterial communities

2025 · Shujing Liu, Quanrui Chen, et al. · Marine Life Science & Technology · 4

Glutaric anhydride esterification promotes wheat starch/glutein composite gel interaction: Formation, characterization, and oleogel applications

2024 · Qian Lin, Wenqing Zhao, et al. · Food Research International · 4

Ovine KRT81 Variants and Their Influence on Selected Wool Traits of Commercial Value

2024 · Wenhao Li, Lingrong Bai, et al. · Genes · 4

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Efficient extraction of melon (Cucumis melo L.) seed husk cellulose and saccharification enhancement by E-beam pretreatment combined with alkaline deep eutectic solvents

2026 · Qian Lin, Yupeng Fan, et al. · Industrial Crops and Products · 3

The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes

2026 · Liping Zhao, Deji Ciren, et al. · Food Research International · 3

Modifying the highland barley gliadin with reducing sugar grafting and enhancing its structural and functional properties

2025 · Liping Zhao, Pingcuo Danzeng, et al. · International Journal of Biological Macromolecules · 3

Investigating the modulation effects of fermented dietary fiber on structure–property relationships during dough fermentation: A mechanistic study

2026 · Wei Liang, Wenqing Zhao, et al. · Food Chemistry · 2

Tailor-made buckwheat starch/konjac glucomannan/fatty acid complex gels used for its quality-retrogradation behavior improvement: Regulatory role of fatty acid chain-length

2025 · Wenqing Zhao, Wei Liang, et al. · Food Research International · 2

Works count: 39

Citation count: 239

H-index: 10

I10-index: 12