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Klaus‐Dieter Jany

Observed names: K D Jany, K. -D. Jany, K. D. Jany, K.- D Jany, K.-D. Jany, K.-D.  Jany, K.D. Jany, KLAUS-DIETER JANY, Klaus-Dieter JANY, Klaus-Dieter Jany, Klaus‐Dieter JANY
Observed institutions: University of Stuttgart, European Food Safety Authority, Technische Universität Darmstadt, Federal Office for Food and Agriculture, Max Rubner Institut, Technical University of Munich, Michigan State University, Ruhr University Bochum
OpenAlex ID: A5113432096
Purification and Characterization of Two Phytases from Escherichia coli
1993 · R. Greiner, U. Konietzny, et al. · Archives of Biochemistry and Biophysics · 385
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
2005 · O.D. Teniola, P.A. Addo, et al. · International Journal of Food Microbiology · 241
Purification and Characterization of a Phytase fromKlebsiella terrigena
1997 · Ralf Greiner, Edith Haller, et al. · Archives of Biochemistry and Biophysics · 172
Amino acid sequence of proteinase K from the mold Tritirachium album Limber
1986 · Klaus-Dieter Jany, Georg Lederer, et al. · FEBS Letters · 115
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Extended superfamily of short alcohol‐polyol‐sugar dehydrogenases: structural similarities between glucose and ribitol dehydrogenases
1984 · Hans Jörnvall, Hedvig von Bahr-Lindström, et al. · FEBS Letters · 115
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Identification and Properties of myo -Inositol Hexakisphosphate Phosphohydrolases (Phytases) from Barley (Hordeum vulgare)
2000 · R Greiner, K.- D Jany, et al. · Journal of Cereal Science · 96
Purification and Characterization of a Phytase From Spelt
1994 · URSULA KONIETZNY, RALF GREINER, et al. · Journal of Food Biochemistry · 95
Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 1. Assessing Analytical Validation
2006 · Martin C. Ruebelt, Nancy K. Leimgruber, et al. · Journal of Agricultural and Food Chemistry · 87
Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Gentically Modified Crops. 3. Assessing Unintended Effects
2006 · Martin C. Ruebelt, Markus Lipp, et al. · Journal of Agricultural and Food Chemistry · 82
Complete amino acid sequence of glucose dehydrogenase from Bacillus megaterium
1984 · Klaus-Dieter Jany, Wolfgang Ulmer, et al. · FEBS Letters · 75
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Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability
2006 · Martin C. Ruebelt, Markus Lipp, et al. · Journal of Agricultural and Food Chemistry · 63
Active‐site geometry of proteinase K
1986 · Christian Betzel, Gour P. Pal, et al. · FEBS Letters · 56
The three‐dimensional structure of the bifunctional proteinase k/α‐amylase inhibitor from wheat (PKI3) at 2.5 Å resolution
1991 · Klaus J. Zemke, Anke Müller-Fahrnow, et al. · FEBS Letters · 53
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Expression of theE. coli nadBGene and Characterization of the Gene Product L-Aspartate Oxidase
1990 · Jochen SEIFERT, Norbert KUNZ, et al. · Biological Chemistry Hoppe-Seyler · 44
Preparation of a highly purified bovine trypsin for use in protein sequence analysis
1976 · K.D. Jany, W. Keil, et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 38
Purification and Characterization of Two Intracellular Phytases From the Tempeh Fungus Rhizopus Oligosporus
2010 · MARSHALL A. AZEKE, RALPH GREINER, et al. · Journal of Food Biochemistry · 37
Proteinase K fromTritirachium albumLimber. I. Molecular Mass and Sequence around the Active Site Serine Residue
1985 · Klaus-Dieter JANY, Barbara MAYER · Biological Chemistry Hoppe-Seyler · 36
The degradation of phytic acid in legumes prepared by different methods.
1995 · U Schlemmer, H Müller, et al. · PubMed · 24
Purification and Some Physical Properties of a Chymotrypsin‐Like Protease of the Larva of the Hornet, Vespa orientalis
1974 · Klaus‐Dieter Jany, Gerhard Pfleiderer, et al. · European Journal of Biochemistry · 21
Is there any possibility of detecting the use of genetic engineering in processed foods?
1997 · R. Greiner, U. Konietzny, et al. · Zeitschrift für Ernährungswissenschaft · 20
An integrated prediction of secondary, tertiary and quaternary structure of glucose dehydrogenase
1987 · J. Hönes, K.-D. Jany, et al. · FEBS Letters · 18
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Crystallization of the bifunctional proteinase/amylase inhibitor PKI‐3 and of its complex with proteinase K
1986 · Gour P. Pal, Christian Betzel, et al. · FEBS Letters · 18
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Chemical properties of flocculant-active proteins from Moringa oleifera Lam
1991 · Ursula Gassenschmidt, Klaus‐Dieter Jany, et al. · OpenAgrar · 16
Amino acid sequence of the chymotryptic protease II from the larvae of the hornet, Vespa crabro
1983 · Klaus-Dieter Jany, Harald Haug · FEBS Letters · 16
SCIENTIFIC OPINION Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids
2013 · Arturo Anadón, David A. Bell, et al. · 15
Works count: 106
Citation count: 2,125
H-index: 20
I10-index: 30
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