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Michael T. Rowe

Observed names: M T Rowe, M. T. Rowe, M.T. Rowe, M. T. ROWE, MICHAEL T ROWE, Michael Rowe, Michael T Rowe, Rowe, Michael T
OpenAlex ID: A5113448382
Incidence ofMycobacterium paratuberculosisin Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom
2002 · Irene R. Grant, Hywel J. Ball, et al. · Applied and Environmental Microbiology · 267
Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures
1996 · I R Grant, H J Ball, et al. · Applied and Environmental Microbiology · 211
Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability ofMycobacterium paratuberculosisin Naturally Infected Cows' Milk
2002 · Irene R. Grant, Edward I. Hitchings, et al. · Applied and Environmental Microbiology · 186
Isolation ofMycobacterium paratuberculosisfrom Milk by Immunomagnetic Separation
1998 · Irene R. Grant, Hywel J. Ball, et al. · Applied and Environmental Microbiology · 136
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Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk
2001 · L. Dundee, I.R. Grant, et al. · Letters in Applied Microbiology · 114
Efficacy of Various Pasteurization Time-Temperature Conditions in Combination with Homogenization on Inactivation ofMycobacterium aviumsubsp.paratuberculosisin Milk
2005 · Irene R. Grant, Alan G. Williams, et al. · Applied and Environmental Microbiology · 100
Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation ofMycobacterium paratuberculosisin milk
1999 · I. R. Grant, H. J. Ball, et al. · Letters in Applied Microbiology · 93
Persistence ofMycobacterium paratuberculosisduring Manufacture and Ripening of Cheddar Cheese
2004 · J. A. Donaghy, N. L. Totton, et al. · Applied and Environmental Microbiology · 88
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Mycobacterium aviumssp.paratuberculosis: its incidence, heat resistance and detection in milk and dairy products
2001 · Irene R Grant, Michael T Rowe, et al. · International Journal of Dairy Technology · 76
Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis
2004 · Ciara E. O'Reilly, Lisa O'Connor, et al. · Applied and Environmental Microbiology · 75
Mycobacterium avium ssp. paratuberculosis and its potential survival tactics
2006 · M.T. Rowe, I.R. Grant · Letters in Applied Microbiology · 74
Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa
2006 · Lynne Whan, Irene R Grant, et al. · BMC Microbiology · 71
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Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water
2001 · L.B. Whan, I.R. Grant, et al. · Letters in Applied Microbiology · 66
UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaque TB Phage Assay and Culture
2007 · Leslie C. Altic, Michael T. Rowe, et al. · Applied and Environmental Microbiology · 64
An investigation into the phenomenon of cross-protection inEscherichia coliO157:H7
1999 · M.T. Rowe, R. Kirk · Food Microbiology · 62
Occurrence of Mycobacterium avium subsp. paratuberculosis in Untreated Water in Northern Ireland
2005 · Lynne Whan, Hywel J. Ball, et al. · Applied and Environmental Microbiology · 59
Development of a selective plating technique for the recovery of Escherichia coli O157: H7 after heat stress
1995 · D.R. McCleery, M.T. Rowe · Letters in Applied Microbiology · 55
A PCR assay for the detection of Campylobacter jejuni and Campylobacter coli in water
1994 · R. Kirk, M.T. Rowe · Letters in Applied Microbiology · 54
Comparative evaluation of the MGITTM and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk
2003 · I.R. Grant, R.B. Kirk, et al. · Journal of Applied Microbiology · 51
Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays
2010 · J.A. Donaghy, J. Johnston, et al. · Journal of Applied Microbiology · 47
Inactivation ofMycobacterium aviumssp.paratuberculosisin milk by UV treatment
2009 · J. Donaghy, M. Keyser, et al. · Letters in Applied Microbiology · 43
Thermal inactivation of several Mycobacterium spp. in milk by pasteurization
1996 · I.R. Grant, H.J. Ball, et al. · Letters in Applied Microbiology · 38
Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin
2005 · George Dunstall, Michael T Rowe, et al. · Journal of Dairy Research · 37
An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces
2007 · J.A. Donaghy, M.T. Rowe, et al. · Food Microbiology · 36
Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk
2004 · I.R. Grant, M.T. Rowe · Letters in Applied Microbiology · 36
Works count: 82
Citation count: 2,636
H-index: 28
I10-index: 45
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