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Pierre‐Sylvain Mirade

Observed names: Mirade, P.-S, Mirade, Pierre-Sylvain, P-S. Mirade, P. S. Mirade, P.-S Mirade, P.-S. Mirade, P.S Mirade, P.S. MIRADE, P.S. Mirade, Pierre Sylvain Mirade, Pierre-Sylvain MIRADE, Pierre-Sylvain Mirade, Ps, Mirade
ORCID: 0000-0001-5320-3870
Observed ORCID: 0000-0001-5320-3870
OpenAlex ID: A5113453187
Toward the design of functional foods and biobased products by 3D printing: A review
2019 · Stéphane Portanguen, Pascal Tournayre, et al. · Trends in Food Science & Technology · 205
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Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants
2008 · Vivian Chanteloup, Pierre-Sylvain Mirade · Journal of Food Engineering · 117
Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process
2014 · Rami Harkouss, Thierry Astruc, et al. · Food Chemistry · 102
Review: Quality of animal-source foods
2021 · S. Prache, C. Adamiec, et al. · animal · 97
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Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven
2004 · P.S. Mirade, J.D. Daudin, et al. · Food Research International · 73
Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models
2003 · P.-S Mirade · Journal of Food Engineering · 62
Three-dimensional CFD calculations for designing large food chillers
2002 · Pierre-Sylvain Mirade, Alain Kondjoyan, et al. · Computers and Electronics in Agriculture · 55
Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room
2005 · Pierre-Sylvain Mirade, Jean-Dominique Daudin · International Dairy Journal · 54
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
2021 · Steven Le Feunteun, Sarah Verkempinck, et al. · Trends in Food Science & Technology · 50
Development of a rapid, specific and efficient procedure for the determination of proteolytic activity in dry-cured ham: Definition of a new proteolysis index
2012 · Rami Harkouss, Pierre-Sylvain Mirade, et al. · Meat Science · 46
Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model
2018 · Jason Sicard, Pierre-Sylvain Mirade, et al. · Food & Function · 41
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow
2008 · Jean-François Le Page, Cyril Chevarin, et al. · Journal of Food Engineering · 39
Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages
2015 · Hassan Safa, Philippe Gatellier, et al. · Food and Bioprocess Technology · 34
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling
2021 · M-A. Peyron, T. Sayd, et al. · Food & Function · 33
Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena
2007 · A. Hélias, P.-S. Mirade, et al. · Journal of Dairy Science · 33
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Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing
2019 · P.S. Mirade, S. Portanguen, et al. · Journal of Food Engineering · 30
A Numerical Study of the Airflow Patterns in a Sausage Dryer
2000 · P.S. MIRADE, J.D. DAUDIN · Drying Technology · 27
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
2019 · R. Thomopoulos, C. Baudrit, et al. · Food Engineering Reviews · 25
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Predicting the loss of vitamins B3 (niacin) and B6 (pyridoxamine) in beef during cooking
2018 · A. Kondjoyan, S. Portanguen, et al. · Journal of Food Engineering · 25
Assessment of airflow patterns inside six industrial beef carcass chillers
2001 · Pierre‐Sylvain Mirade, Laurent Picgirard · International Journal of Food Science & Technology · 25
Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process
2017 · Rami Harkouss, Cyril Chevarin, et al. · Journal of Food Engineering · 24
Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulator
2015 · Diaa Sharedeh, Pierre-Sylvain Mirade, et al. · Journal of Food Engineering · 24
Caractérisation expérimentale de l’aéraulique d’un hâloir de fromagerie et des échanges air-produit
2004 · Pierre-Sylvain Mirade, Tania Rougier, et al. · Le Lait · 24
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Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces
2021 · Konan Charles Aimeric N’Gatta, Alain Kondjoyan, et al. · Foods · 23
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Impact of Combining Tumbling and Sous-Vide Cooking Processes on the Tenderness, Cooking Losses and Colour of Bovine Meat
2022 · Konan Charles Aimeric N’Gatta, Alain Kondjoyan, et al. · Processes · 21
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Works count: 206
Citation count: 1,633
H-index: 23
I10-index: 42
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