Author

W. Stolp

Observed names: W Stolp, W. STOLP

Observed institution: Wageningen University & Research

OpenAlex ID: A5113483177

A Review of Fundamental and Engineering Aspects of Extrusion of Biopolymers in a Single‐screw Extruder

1978 · S. BRUIN, D. J. VAN ZUILICHEM, et al. · Journal of Food Process Engineering · 106

Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates

2003 · M.O Iwe, D.J van Zuilichem, et al. · Journal of Food Engineering · 63

Engineering aspects of single- and twin-screw extrusion-cooking of biopolymers

1983 · D.J. van Zuilichem, W. Stolp, et al. · Journal of Food Engineering · 36

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Mixing effects of constituting elements of mixing screws in single and twin screw extruders

1999 · D.J. van Zuilichem, E. Kuiper, et al. · Powder Technology · 34

Residence time distributions in extrusion cooking. Part II: Single-screw extruders processing maize and soya

1988 · D.J. van Zuilichem, T. Jager, et al. · Journal of Food Engineering · 31

Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: A response surface analysis

1998 · M.O. Iwe, I. Wolters, et al. · Journal of Food Engineering · 26

Modelling of the enzymatic conversion of cracked corn by twin-screw extrusion cooking

1990 · D.J. van Zuilichem, G.J. van Roekel, et al. · Journal of Food Engineering · 23

Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize grits

1988 · D.J. Van Zuilichem, T. Jager, et al. · Journal of Food Engineering · 20

Residence time distributions in extrusion cooking. Part I: Coincidence detection of radiotracer

1988 · D.J. van Zuilichem, T. Jager, et al. · Journal of Food Engineering · 17

Residence time distributions in extrusion-cooking. Part IV the feed zone of a conical, counter-rotating, twin-screw extruder processing maize grits

1988 · T. Jager, D.J. van Zuilichem, et al. · Journal of Food Engineering · 14

Production of high-boiled sugar confectionery by extrusion-cooking of sucrose: Liquid glucose mixtures

1985 · D.J. van Zuilichem, W.J. Tempel, et al. · Journal of Food Engineering · 13

Residence time distributions in extrusion-cooking. Part V: The compression zone of a counter-rotating, twin-screw extruder fed with maize grits

1989 · T. Jager, D.J. van Zuilichem, et al. · Journal of Food Engineering · 12

Milling and air classification of two different types of peas - effects on the distribution of antinutritional factors.

1989 · A.F.B. van der Poel, H.L.M. Aarts, et al. · Netherlands Journal of Agricultural Science · 11

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Infrared processing of soybeans

1983 · M. Kouzeh-Kanani, D. J. van Zuilichem, et al. · Plant Foods for Human Nutrition · 8

Residence time distribution, mass flow, and mixing in a co-rotating, twin-screw extruder.

1991 · Th. Jager, D.J. van Zuilichem, et al. · Socio-Environmental Systems Modeling · 7

Residence time distributions in extrusion-cooking. Part 6: Viscous dissipation in a drossel element in the feed zone of a counter-rotating, twin-screw extruder

1990 · T. Jager, D.J. van Zuilichem, et al. · Journal of Food Engineering · 7

Survey of the present extrusion-cooking techniques in the food and confectionery industry

1982 · D.J. van Zuilichem, W. Stolp · Data Archiving and Networked Services (DANS) · 3

Texturization of Soya with a Single-Screw Extruder

1977 · D.J. van Zuilichem, W. Stolp, et al. · Data Archiving and Networked Services (DANS) · 3

New twin screw extruder equipment for food extrusion

1982 · D.J. van Zuilichem, W. Stolp · Data Archiving and Networked Services (DANS) · 2

Future trends and limitations in food extrusion

1978 · D.J. van Zuilichem, W. Stolp, et al. · Data Archiving and Networked Services (DANS) · 2

Fundamental and Engineering Aspects of Extrusion of Biopolymers in a Single-Screw Extruder

1977 · S. Bruin, D.J. van Zuilichem, et al. · Socio-Environmental Systems Modeling · 2

Extrusion on Soy-sweet Potato: Effect of Extrusion Cooking of Soy-sweet Potato Mixtures on Available Lysine Content and Browning Index of Extrudates

2004 · M.O. Iwe, D.J. van Zuilichem, et al. · 1

Modelling the Product Quality of Soybeans During Steaming

1998 · R. Van Den Hout, G. Meerdink, et al. · Food and Bioproducts Processing · 1

Expander processing of full-fat soya beans, a product development tool

1998 · D.J. van Zuilichem, W. Stolp, et al. · Wageningen Academic Publishers eBooks · 1

Some possibilities of microwave blanching in the canning industry.

1989 · W. Stolp, D.J. van Zuilichem, et al. · Socio-Environmental Systems Modeling · 1

Works count: 49

Citation count: 445

H-index: 12

I10-index: 13