Author

Rakesh Jaiswal

Observed name: Jaiswal, Rakesh

Observed institution: Constructor University

OpenAlex ID: A5113525965

Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)

2010 · Rakesh Jaiswal, Tina Sovdat, et al. · Journal of Agricultural and Food Chemistry · 229

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

2010 · Rakesh Jaiswal, Maria Alexandra Patras, et al. · Journal of Agricultural and Food Chemistry · 176

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS

2012 · Rakesh Jaiswal, Lalith Jayasinghe, et al. · Journal of Mass Spectrometry · 165

Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

2011 · Rakesh Jaiswal, Joseph Kiprotich, et al. · Phytochemistry · 163

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MS

2014 · Rakesh Jaiswal, Heiko Müller, et al. · Phytochemistry · 162

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

2012 · Rakesh Jaiswal, Marius F. Matei, et al. · Food & Function · 127

Identification of Phenolic Compounds in Plum Fruits ( Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

2013 · Rakesh Jaiswal, Hande Karaköse, et al. · Journal of Agricultural and Food Chemistry · 121

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MS n

2011 · Hande Karaköse, Rakesh Jaiswal, et al. · Journal of Agricultural and Food Chemistry · 86

Profiling the chlorogenic acids of Rudbeckia hirta , Helianthus tuberosus , Carlina acaulis and Symphyotrichum novae‐angliae leaves by LC‐MS n

2011 · Rakesh Jaiswal, Sagar Deshpande, et al. · Phytochemical Analysis · 83

Hierarchical scheme for liquid chromatography/multi‐stage spectrometric identification of 3,4,5‐triacyl chlorogenic acids in green Robusta coffee beans

2010 · Rakesh Jaiswal, Nikolai Kuhnert · Rapid Communications in Mass Spectrometry · 79

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

2010 · Rakesh Jaiswal, Nikolai Kuhnert · Food & Function · 78

Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

2014 · Sagar Deshpande, Rakesh Jaiswal, et al. · Journal of Agricultural and Food Chemistry · 77

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

2010 · Nikolai Kuhnert, Rakesh Jaiswal, et al. · Rapid Communications in Mass Spectrometry · 76

The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols

2011 · Arumugam Rajavelu, Zumrad Tulyasheva, et al. · BMC Biochemistry · 70

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How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography–tandem mass spectrometry

2011 · Rakesh Jaiswal, Nikolai Kuhnert · Journal of Mass Spectrometry · 69

Neuraminidase inhibition of Dietary chlorogenic acids and derivatives – potential antivirals from dietary sources

2016 · Mohamed Gamaleldin Elsadig Karar, Marius-Febi Matei, et al. · Food & Function · 63

LC-MSn identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb.

2014 · A.G.A.W. Alakolanga, A.M.D.A. Siriwardane, et al. · Food Research International · 63

What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food – lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel

2013 · Nikolai Kuhnert, Farnoosh Dairpoosh, et al. · Food & Function · 62

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

2012 · Marius Febi Matei, Rakesh Jaiswal, et al. · Journal of Agricultural and Food Chemistry · 60

Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters?

2013 · Rakesh Jaiswal, Marius Febi Matei, et al. · Food Research International · 58

Profiling and characterisation by liquid chromatography/multi‐stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

2010 · Michael N. Clifford, Weiguo Wu, et al. · Rapid Communications in Mass Spectrometry · 52

Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study

2010 · Nikolai Kuhnert, Rakesh Jaiswal, et al. · Analytical Methods · 51

Identification and characterisation of the phenolics of Ilex glabra L. Gray (Aquifoliaceae) leaves by liquid chromatography tandem mass spectrometry

2014 · Rakesh Jaiswal, Elias A. Halabi, et al. · Phytochemistry · 49

Identification and Characterization of the Phenolic Glycosides of Lagenaria siceraria Stand. (Bottle Gourd) Fruit by Liquid Chromatography–Tandem Mass Spectrometry

2014 · Rakesh Jaiswal, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 49

Hierarchical Key for the LC–MS n Identification of All Ten Regio- and Stereoisomers of Caffeoylglucose

2014 · Rakesh Jaiswal, Marius Febi Matei, et al. · Journal of Agricultural and Food Chemistry · 46

Works count: 60

Citation count: 2,735

H-index: 31

I10-index: 39