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Nada Ben Othman

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
2009 · Nada Ben Othman, Dominique Roblain, et al. · Food Chemistry · 201
Mesophilic and Thermophilic Anaerobic Co-digestion of Olive Mill Wastewaters and Abattoir Wastewaters in an Upflow Anaerobic Filter
2007 · Hana Gannoun, Nada Ben Othman, et al. · Industrial & Engineering Chemistry Research · 60
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
2011 · Albert Hurtado, Nada Ben Othman, et al. · Food Microbiology · 42
Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review
2017 · Lamia Ayed, Nedra Asses, et al. · Biodegradation · 33
Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities
2016 · Meriem Elaloui, Ame Ennajah, et al. · International Journal of Secondary Metabolite · 30
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Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition
2009 · Fathia Aouidi, Hana Gannoun, et al. · Process Biochemistry · 27
Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey
2010 · Manel Ziadi, Feriel Rezouga, et al. · World Journal of Microbiology and Biotechnology · 10
Allelopthic Effects of Ziziphus jujuba and Z. lotus Leaf Extracts on Triticum durum and Lens culinaris
2017 · Meriem Elaloui, Hanen Ghazghazi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Nouvelles approches de la fermentation des olives de table pour la préservation des composés phénoliques
2011 · Ben Othman, Nada, Hamdi, Moktar
Works count: 9
Citation count: 403
H-index: 7
I10-index: 7
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