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Sinpatirô Tamura

Observed names: SINPATIRO TAMURA, Sinpatiro TAMURA, Sinpatiro Tamura, 真八郎 田村
OpenAlex ID: A5113542849
Influence of commercial dietary fatty acids on polyunsaturated fatty acids of cultured freshwater fish and comparison with those of wild fish of the same species
1986 · Hiramitsu Suzuki, Kazuhiro Okazaki, et al. · Journal of Agricultural and Food Chemistry · 84
Effects of Oxygen Absorber and Temperature on ω3 Polyunsaturated Fatty Acids of Sardine Oil during Storage
1985 · HIRAMITSU SUZUKI, SHUN WADA, et al. · Journal of Food Science · 26
Effect of age on the modification of rat plasma lipids by fish and soybean oil diets
1985 · Hiramitsu Suzuki, Seiichi Hayakawa, et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 21
Amino Acid Pattern Similarity between Foods in Japan
1969 · Sinpatiro Tamura, Fumie Osawa · Eiyo to shokuryo/Eiyo To Shokuryo · 17
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Eating Life in the Future: Forecast 1970
1970 · SEIJI YOSHIKAWA, SUSUMU KIMURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Analysis of International Food Consumption Pattern by the Calculation Method about Pattern of Numerics
1969 · Sinpatiro Tamura, Toshio Ishima, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 6
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Studies on Amino Acid Content of Rice. Part III
1963 · Sinpatiro TAMURA, Kuniko KENMOCHI · Nippon Nōgeikagaku Kaishi · 5
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Amino Acid Composition of Food in Japan
1970 · Sinpatirô Tamura · Japan Agricultural Research Quarterly JARQ · 4
Amino Acid Composition of Japanese Foods
1967 · Sinpatirô Tamura, Kuniko Kenmochi, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 4
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Food Service Industry in Japan
1991 · Sinpatiro TAMURA · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Structural changes in Japan's food system.
1997 · Matake Kamiya, Naho Maruyama, et al.
Dietary Life Change at the World War II in Japan
1994 · Sinpatirô Tamura · 月刊言語
A Sampling Survey of Consumer's Image
1972 · SEIJI YOSHIKAWA, SHINYA NISHIMARU, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Eating Life in the Future: Forecast 1970, Details
1971 · SEIJI YOSHIKAWA, SUSUMU KIMURA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Food Consumption Pattern (Part II)
1970 · Sinpatiro Tamura, Toshio Ishima, et al. · Eiyo to shokuryo/Eiyo To Shokuryo
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Studies on Food Consumption Pattern (Part III)
1970 · Sinpatiro Tamura, Fumie Osawa, et al. · Eiyo to shokuryo/Eiyo To Shokuryo
Amino Acid Pattern Similarity between Foods in Japan (Part 3)
1970 · Sinpatiro Tamura, Fumie Osawa · Eiyo to shokuryo/Eiyo To Shokuryo
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Studies on food consumption pattern. 3. Forecast of the calorie supply pattern change composed of proteins, fats and carbohydrates in Japan.
1970 · 真八郎 田村, 文江 大沢, et al. · Nippon Eiyo Shokuryo Gakkaishi
Amino Acid Pattern Similarity between Foods in Japan (Part 2)
1969 · Sinpatiro Tamura, Fumie Osawa · Eiyo to shokuryo/Eiyo To Shokuryo
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Hydrolysis of Soybean Protein by Mixing with Protease Preparation.
1964 · SINPATIRO TAMURA, KUNIKO KENMOCHI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Amino Acid Content of Rice. Part I
1963 · Sinpatiro TAMURA, Kuniko KENMOCHI · Nippon Nōgeikagaku Kaishi
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Studies on Amino Acid Content of Rice. Part II
1963 · Sinpatiro TAMURA, Kuniko KENMOCHI · Nippon Nōgeikagaku Kaishi
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Untitled
1957 · SINPATIRO TAMURA, HIDEJI SHIOIRI · Journal for the Utilization of Agricultural Products
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1956 · SINPATIRO TAMURA, HIDEJI SHIOIRI · Journal for the Utilization of Agricultural Products
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Works count: 24
Citation count: 175
H-index: 6
I10-index: 4
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