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Lois L. Anderson

Observed name: Lois L. Anderson
Observed institution: Kansas State University
OpenAlex ID: A5113590455
Effect of Dry and Moist Heat Treatments on Selected Beef Quality Factors
1970 · DIANNE R. SCHOCK, DOROTHY L. HARRISON, et al. · Journal of Food Science · 31
Effects of Physiological Maturity of Beef and Marbling of Rib Steaks on Eating Quality
1971 · HELEN L. NORRIS, DOROTHY L. HARRISON, et al. · Journal of Food Science · 25
Lamb and Beef Roasts Cooked From the Frozen State by Dry and Moist Heat
1972 · DIANE C. FERGER, DOROTHY L. HARRISON, et al. · Journal of Food Science · 23
Effects of End Point and Oven Temperatures on Beef Roasts Cooked in Oven Film Bags and Open Pans
1973 · TERESA A. SHAFFER, DOROTHY L. HARRISON, et al. · Journal of Food Science · 19
Effect of Aging on Palatability and Selected Related Characteristics of Pork Loin
1970 · DOROTHY L. HARRISON, JANE A. BOWERS, et al. · Journal of Food Science · 18
Palatability and Selected Related Characteristics of Three Types of Roasted Porcine Muscle
1969 · D. JEAN SEARCY, DOROTHY L. HARRISON, et al. · Journal of Food Science · 18
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Variation of Selected Factors from the Anterior to Posterior of Pork Loin
1967 · DOROTHY L. HARRISON, LOIS L. ANDERSON, et al. · Journal of Food Science · 2
Quality of Meat from Swine Fed Aureomycin or Terramycin
1963 · J. L. Hall, Dorothy L. Harrison, et al. · Journal of Animal Science · 1
Works count: 8
Citation count: 137
H-index: 6
I10-index: 6
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