Author

Feng-Lang Lin

Observed name: F. S. Lin

Observed institution: United States Food and Drug Administration

OpenAlex ID: A5113595290

Alteration of phenolic antioxidants in heated vegetable oil

1981 · F. S. Lin, C. R. Warner, et al. · Journal of the American Oil Chemists Society · 24

The Influence of Fermentation by Different Lactobacillus on the Free Radical Scavenging Activity of Burdock and Variations of Its Active Components

2013 · Chi‐Ting Horng, Shih-Chiang Lee, et al. · 1

Works count: 2

Citation count: 25

H-index: 1

I10-index: 1