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Yong‐Jik Lee

Observed name: Yong-Jik Lee
Institution: Seowon University
ORCID: 0000-0002-0047-2302
Observed ORCID: 0000-0002-0047-2302
OpenAlex ID: A5113641065
The acetylproteome of Gram‐positive model bacterium Bacillus subtilis
2013 · Dooil Kim, Byung Jo Yu, et al. · PROTEOMICS · 137
Proteomic analysis of acetylation in thermophilic G eobacillus kaustophilus
2013 · Dong‐Woo Lee, Dooil Kim, et al. · PROTEOMICS · 72
Isolation and Characterization of Thermophilic Bacteria from Hot Springs in Republic of Korea
2022 · Yong-Jik Lee, Dariimaa Ganbat, et al. · Microorganisms · 24
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A large‐scale metagenomic study for enzyme profiles using the focused identification of the NGS‐based definitive enzyme research (FINDER) strategy
2021 · Jae‐Yoon Sung, Yong‐Jik Lee, et al. · Biotechnology and Bioengineering · 10
Fermentation of Abelmoschus manihot Extract with Halophilic Bacillus licheniformis CP6 Results in Enhanced Anti-Inflammatory Activities
2023 · Mi Hwa Park, Yu Jeong Yeom, et al. · Nutrients · 9
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Description of Microbacterium neungamense sp. nov. isolated from a hot spring
2022 · Dariimaa Ganbat, Ga Eul Jeong, et al. · Archives of Microbiology · 6
Description of Salinimicrobium tongyeongense sp. nov., isolated from seawater
2023 · Dariimaa Ganbat, Dong-Woo Lee, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 4
Analysis of the physiological activity of the fermented Crassostrea gigas using lactic acid bacteria isolated from the local specialties of Sacheon in Korea
2025 · Ji Yeong Park, Yong-Jik Lee, et al. · Food Engineering Progress · 2
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Diversity and characteristics of specialized microorganisms in the Sacheon region isolated from fermented agricultural products
2025 · Joo Young Yang, Mi Hwa Park, et al. · Food Engineering Progress · 2
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A Study on the Isolation and Characterization of Bacillus subtilis Strains with Extracellular Lipase Production from Specific Environments
2023 · Dariimaa Ganbat, Min Kyeong Kim, et al. · Current Topic in Lactic Acid Bacteria and Probiotics · 2
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Description of Brachybacterium sillae sp. nov., a thermophilic bacterium isolated from a hot spring
2023 · Dariimaa Ganbat, DoKyung Oh, et al. · Antonie van Leeuwenhoek · 2
Efficacy evaluation of enzyme-treated Nypa fruticans extracts
2026 · Yong-Jik Lee, Myong-Ki Kim · Food Engineering Progress
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Relationship between Fermented Foods and Microorganisms
2025 · Yong-Jik Lee, Sang-Jae Lee · Current Topic in Lactic Acid Bacteria and Probiotics
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Analysis of the physiological activities of green garlic fermented with QPS-designated Bacillus strains and lactic acid bacteria isolated from Sacheon
2025 · Mi Hwa Park, Sondor Ganbat, et al. · Food Engineering Progress
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Microbial collection isolated from environmental marine samples and fermented seafood products in Sacheon region
2025 · Sondor Ganbat, Mi Hwa Park, et al. · Food Engineering Progress
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Characterization of Bacillus sp. bacteria isolated from Chojeong mineral water
2024 · Myong Ki Kim, Yong-Jik Lee · Food Engineering Progress
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Analysis of Active Ingredient Content of Ssanghwa Tea Bags according to Ssanghwa Extract Coating
2024 · Yong-Jik Lee, Myong-Ki Kim · Resources Science Research
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Characterization of the 2 Strains of Cytobacillus Species, Isolated from the Wood Vinegar
2022 · Seok-Cheol Cho, Yong-Jik Lee · Current Topic in Lactic Acid Bacteria and Probiotics
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Cover Image, Volume 118, Number 11, November 2021
2021 · Jae‐Yoon Sung, Yong‐Jik Lee, et al. · Biotechnology and Bioengineering
Works count: 19
Citation count: 270
H-index: 6
I10-index: 4
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