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Mandyam Chakravarthy Varadaraj

Observed names: M VARADARAJ, M Varadaraj, M. C. Varadaraj, M.C Varadaraj, M.C. VARADARAJ, M.C. Varadaraj, Mandyam C Varadaraj, Mandyam C. Varadaraj, Mandyam Chakravarathy Varadaraj, Mandyam C. Varadaraj, Varadaraj Mandyam Chakravarathy
OpenAlex ID: A5113663305
Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli
2005 · Acharya B. Vishu Kumar, Mandyam C. Varadaraj, et al. · Biochemical Journal · 239
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Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)
2006 · V. Ani, M. C. Varadaraj, et al. · European Food Research and Technology · 144
Chitooligosaccharides—preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity
2005 · Farooqahamed S. Kittur, Acharya B. Vishu Kumar, et al. · Carbohydrate Research · 101
Antioxidants and lipid oxidation in foods - a critical appraisal.
1998 · G. O. Adegoke, Matam Vijay‐Kumar, et al. · CFTRI Institutional Repository · 93
Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation
2015 · M.V.S. Sandhya, B.S. Yallappa, et al. · LWT · 91
Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples
2002 · A. Ramesh, B.P. Padmapriya, et al. · Molecular and Cellular Probes · 77
Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract
2013 · Praveena Bhatt, Gilbert Stanley Joseph, et al. · Journal of Chemistry · 68
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Low Molecular Weight ChitosanPreparation with the Aid of Pepsin, Characterization, and Its Bactericidal Activity
2007 · B. Acharya Vishu Kumar, Mandyam C. Varadaraj, et al. · Biomacromolecules · 67
Degradation of cereal bran polysaccharide-phenolic acid complexes by CFR 1105
2005 · S HEGDE, S KAVITHA, et al. · Food Chemistry · 65
Optimization of a probiotic beverage based on Moringa leaves and beetroot
2015 · V. Vanajakshi, S.V.N. Vijayendra, et al. · LWT · 63
Low molecular weight chitosans—Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli
2006 · Acharya B. Vishu Kumar, Mandyam C. Varadaraj, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 61
Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium
1998 · K. Suma, M.C. Misra, et al. · International Journal of Food Microbiology · 59
Degradation of caffeine by Pseudomonas alcaligenes CFR 1708
2005 · V.R. Sarath Babu, S. Patra, et al. · Enzyme and Microbial Technology · 45
Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product (‘dahi’)
1993 · M.C. Varadaraj, Nirmala Devi, et al. · International Journal of Food Microbiology · 42
Flavour profile of idli batter prepared from defined microbial starter cultures
2000 · Renu Agrawal, E.R. Rati, et al. · World Journal of Microbiology and Biotechnology · 31
Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes
2009 · Arekal N. Roopashri, Mandyam C. Varadaraj · Applied Microbiology and Biotechnology · 29
Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables
2001 · S Bharathi, M.N Ramesh, et al. · Food Control · 29
Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods
2010 · Shivalingsarj Vijaykumar Desai, Mandyam Chakravarathy Varadaraj · Journal of Food Science and Technology · 27
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Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.)
2006 · V. Ani, M. C. Varadaraj, et al. · European Food Research and Technology · 25
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Hydrolysis of flatulence causing oligosaccharides by α-d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product
2014 · Arekal N. Roopashri, Mandyam C. Varadaraj · European Food Research and Technology · 24
Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation
1999 · Yusuf Hasan Jama, M.C. Varadaraj · World Journal of Microbiology and Biotechnology · 21
Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7
2001 · A. Jagannath, A. Ramesh, et al. · Food Microbiology · 19
Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci
2003 · B.P. Padmapriya, A. Ramesh, et al. · Journal of Applied Microbiology · 17
Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae)
2013 · Sandeep Kumar Gupta, Praveena Bhatt, et al. · TANG [HUMANITAS MEDICINE] · 16
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Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent
2007 · E. Rati Rao, S. V. N. Vijayendra, et al. · Marcel Dekker eBooks · 16
Works count: 61
Citation count: 1,619
H-index: 21
I10-index: 29
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