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Elmer Nayra Kpikpi

Observed names: E.N. KPIKPI, Kpikpi, E.N, Kpikpi, Elmer, Kpikpi, Elmer Nayra
OpenAlex ID: A5113672310
Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
2013 · Nadja Larsen, Line Thorsen, et al. · Applied Microbiology and Biotechnology · 141
Handbook of Indigenous Foods Involving Alkaline Fermentation
2014 · Parkouda, Charles, Diawara, Bréhima, et al. · CRC Press eBooks · 39
Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana
2014 · Elmer Nayra Kpikpi, Line Thorsen, et al. · International Journal of Food Microbiology · 17
Enzymatic and Some Biochemical Changes Associated With the Production of “kantong,” a Traditional Fermented Condiment in Northern Ghana
2009 · E.N. KPIKPI, V.P. DZOGBEFIA, et al. · Journal of Food Biochemistry · 15
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Comparative Effect of Crude and Commercial Enzyme in Shea Fat Extraction
2015 · Iosr Journals, Otu, S.A, et al. · Figshare · 12
Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour
2010 · Elmer Nayra Kpikpi, Richard L.K. Glover, et al. · 8
Yeasts
2014 · Thorsen, Line, Kpikpi, Elmer Nayra, et al. · Research at the University of Copenhagen (University of Copenhagen)
Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment
2012 · Kpikpi, Elmer, Thorsen, Line, et al. · Research at the University of Copenhagen (University of Copenhagen)
Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour
2010 · Kpikpi, Elmer Nayra, Glover, Richard L.K., et al. · Research at the University of Copenhagen (University of Copenhagen)
Works count: 9
Citation count: 232
H-index: 6
I10-index: 5
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