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Pushkar Singh Bora

Observed names: Bora, Pushkar S., Bora, Pushkar Singh, P. S. Bora, P. Singh Bora, PUSHKAR S. BORA, PUSHKAR SINGH BORA, Pushkar S Bora, Pushkar S. Bora, Pushkar Singh BORA
OpenAlex ID: A5113674904
Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates
2001 · V. Q. Neto, N. Narain, et al. · Food / Nahrung · 158
Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed
2006 · José Marcelino Oliveira Cavalheiro, Erivelto Oliveira de Souza, et al. · Bioresource Technology · 132
Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds
2000 · Maria Ladjane S de Melo, Narendra Narain, et al. · Food Chemistry · 106
Functional properties of native and succinylated lentil (Lens culinaris) globulins
2002 · Pushkar Singh Bora · Food Chemistry · 103
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
2001 · Pushkar S. Bora, Narendra Narain, et al. · Grasas y Aceites · 100
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Heat Induced Gelation of Pea ( Pisum sativum ) Mixed Globulins, Vicilin and Legumin
1994 · PUSHKAR S. BORA, CLARK J. BREKKE, et al. · Journal of Food Science · 85
Fatty and Amino Acids Composition of Melon (Cucumis melo Var. saccharinus) Seeds
2001 · Maria L.S. de Mello, Pushkar S. Bora, et al. · Journal of Food Composition and Analysis · 66
Macaiba Palm: Fatty and Amino Acids Composition of Fruits Macaíba: Composición De Aminoácidos Y Ácidos Grasos De Frutos Macaíba: Composición De Aminoácidos E Ácidos Graxos De Froitos
2004 · P. S. Bora, R. V. M. Rocha · Ciencia y Tecnologia Alimentaria · 44
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Physical and chemical composition of carambola fruit (Averrhoa carambola L.) at three stages of maturity
2001 · Narendra Narain, Pushkar Singh Bora, et al. · Ciencia y Tecnologia Alimentaria · 42
PHYSICAL AND CHEMICAL COMPOSITION OF CARAMBOLA FRUIT (Averrhoa carambolaL.) AT THREE STAGES OF MATURITY COMPOSICIÓN FÍSICA Y QUÍMICA DE LA FRUTA CARAMBOLA (Averrhoa carambolaL.) EN TRES ESTADOS DE MADUREZ COMPOSICIÓN FÍSICA E QUÍMICA DA FRUTA DA CARAMBOLA (Averrhoa carambolaL.) EN TRES ESTADOS DE MADUREZ
2001 · N. Narain, P. S. Bora, et al. · Ciencia y Tecnologia Alimentaria · 41
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Macaiba palm: fatty and amino acids composition of fruits
2004 · Pushkar Singh Bora, R. V. M. Rocha · Redalyc (Universidad Autónoma del Estado de México) · 38
Characterization of principal nutritional components of Brazilian oil palm (Eliaes guineensis) fruits
2002 · Pushkar S Bora, Rosalynd V.M Rocha, et al. · Bioresource Technology · 38
Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits
1992 · Narendra Narain, Pushkar S. Bora, et al. · Food Chemistry · 35
Note: Influence of pH on the Extraction Yield and Functional Properties of Macadamia (Macadamia Integrofolia) Protein Isolates
2004 · P. S. Bora, D. Ribeiro · Food Science and Technology International · 34
CHARACTERISATION OF THE OIL AND PROTEIN FRACTIONS OF TUCUMA (Astrocaryum VulgareMart.) FRUIT PULP AND SEED KERNEL CARACTERIZACIÓN DE LAS FRACCIONES PROTÉICAS Y LIPÍDICAS DE PULPA Y SEMILLAS DE TUCUMA (Astrocaryum VulgareMart.) CARACTERIZACIÓN DAS FRACCIÓNS PROTÉICAS E LIPÍDICAS DA PULPA E SEMILLAS DE TUCUMA (Astrocaryum VulgareMart.)
2001 · P. S. Bora, N. Narain, et al. · Ciencia y Tecnologia Alimentaria · 32
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Changes in physical and chemical composition during maturation of yellow mombin (Spondias mombin) fruits
1991 · Pushkar S. Bora, Narendra Narain, et al. · Food Chemistry · 32
Sterculia striata seed kernel oil: Characterization and thermal stability
2008 · Zeomar Nitão Diniz, Pushkar Singh Bora, et al. · Grasas y Aceites · 30
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Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin
2005 · CÍntia Maria Pinto Ramos, Pushkar Singh Bora · Plant Foods for Human Nutrition · 29
Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit
2007 · Sílvio Almeida Sampaio, Pushkar Singh Bora, et al. · Food Science and Technology · 27
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Dipteryx lacunifera seed oil: characterization and thermal stability
2009 · Vicente Queiroga Neto, Pushkar Singh Bora, et al. · Ciência e Agrotecnologia · 20
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Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp
2004 · Pushkar Singh Bora, Heinz Johann Holschuh, et al. · Ciencia y Tecnologia Alimentaria · 18
Characterisation of the oil and protein fractions of tucuma (Astrocaryum vulgare Mart.) fruit pulp and seed kernel.
2001 · Pushkar Singh Bora, Narendra Narain, et al. · Ciencia y Tecnologia Alimentaria · 18
Functionality of native and denatured cashew nut kernel protein isolates at isoelectric pH as a function of salt concentration
2004 · Pushkar Singh Bora, Vicente Queiroga Neto · Journal of the Science of Food and Agriculture · 16
CHARACTERIZATION OF POLYPHENOL OXIDASE OF SOURSOP (Annona muricataL.) FRUIT AND A COMPARATIVE STUDY OF ITS INHIBITION IN ENZYME EXTRACT AND IN PULP CARACTERIZACIÓN DE POLIFENOLOXIDASA DE FRUTOS DE GUANÁBANA (Annona muricata L.) Y ESTUDIO COMPARATIVO DE SU INHIBICIÓN EN EXTRACTOS DE ENZIMA Y EN PULPA CARACTERIZACIÓN DE POLIFENOLOXIDASA DE FROITOS DE GUANÁBANA (Annona muricata L.) E ESTUDIO COMPARATIVO DA SÚA INHIBICIÓN EN EXTRACTOS DE ENZIMA E EN PULPA
2004 · P. S. Bora, H. J. Holschuh, et al. · Ciencia y Tecnologia Alimentaria · 15
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Extraction and Functional Characteristics of Brazil Nut (Bertholletia excelsa HBK) Globulin
2003 · C. M. Pinto Ramos, P. Singh Bora · Food Science and Technology International · 15
Works count: 61
Citation count: 1,447
H-index: 20
I10-index: 33
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