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Qiuhua Bao

Observed names: Bao Qiuhua, Bao, Qiuhua, Qiu-Hua Bao, Qiu-hua Bao, QiuHua Bao
ORCID: 0009-0002-4047-8343
Observed ORCIDs: 0009-0002-4047-8343, 0000-0003-3056-4117
OpenAlex ID: A5113697833
Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis
2011 · Wenjun Liu, Qiuhua Bao, et al. · Microbiological Research · 102
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Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China
2010 · Jiachao Zhang, Wenjun Liu, et al. · Food Control · 98
Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing
2014 · Zhihong Sun, Wenjun Liu, et al. · Journal of Dairy Science · 80
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Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China
2010 · Mei Bai, Manjun Qing, et al. · Canadian Journal of Microbiology · 54
Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species
2016 · Dan Wang, Wenjun Liu, et al. · Korean Journal for Food Science of Animal Resources · 52
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Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China
2012 · QiuHua Bao, WenJun Liu, et al. · The Journal of General and Applied Microbiology · 50
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Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
2015 · Jie Yu, Zhihong Sun, et al. · BMC Microbiology · 41
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Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China
2012 · Qiuhua Bao, Jie Yu, et al. · Dairy Science and Technology · 40
Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology
2020 · Meng Zhang, Na Dang, et al. · Frontiers in Microbiology · 38
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Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet
2009 · Jie Yu, Zhihong Sun, et al. · The Journal of General and Applied Microbiology · 34
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Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia
2016 · Qiuhua Bao, Yuqin Song, et al. · Journal of Dairy Science · 33
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Genotoxicity of tetracycline as an emerging pollutant on root meristem cells of wheat (Triticum aestivum L.)
2010 · Xiujie Xie, Qixing Zhou, et al. · Environmental Toxicology · 31
Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang
2008 · Wenyi Zhang, Dongliang Yu, et al. · Plasmid · 31
Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences
2012 · Jie Yu, Zhihong Sun, et al. · European Food Research and Technology · 30
Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk
2011 · Ji-Cheng Wang, Wen-Yi Zhang, et al. · Journal of Industrial Microbiology & Biotechnology · 27
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Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
2011 · Jicheng Wang, Wenyi Zhang, et al. · Food Control · 24
Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus
2016 · Yuyu Shao, Zhaoxia Wang, et al. · Journal of Dairy Science · 20
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[Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China].
2007 · Hui-juan Ni, Qiu-hua Bao, et al. · PubMed · 18
Comparative Analysis Using Raman Spectroscopy of the Cellular Constituents of Lacticaseibacillus paracasei Zhang in a Normal and Viable but Nonculturable State
2023 · Qiuhua Bao, Xiaoyu Bo, et al. · Microorganisms · 15
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Rapid Detection of the Activity of Lacticaseibacillus Casei Zhang by Flow Cytometry
2023 · Xuebo Ma, Lina Wang, et al. · Foods · 15
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Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract
2012 · Jicheng Wang, Zhi Zhong, et al. · Research in Microbiology · 15
Metabolomic Differences between Viable but Nonculturable and Recovered Lacticaseibacillus paracasei Zhang
2023 · Huiying Wang, Yuhong Zhang, et al. · Foods · 12
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Comparative Genomics Analysis of Habitat Adaptation by Lactobacillus kefiranofaciens
2023 · Rui Luo, Chen Liu, et al. · Foods · 11
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Multi-omics and phenotypic analysis of acid stress adaptation in Lactiplantibacillus plantarum isolated from milk kefir
2026 · Baoyi Yuan, Xin Zhao, et al. · LWT · 10
Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing
2023 · Qiuhua Bao, Xuebo Ma, et al. · Frontiers in Microbiology · 10
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Works count: 52
Citation count: 939
H-index: 18
I10-index: 25
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