Author

Ojo A.

Observed names: O Ani A, Ojo A A, Ojo A.A

Institution: Afe Babalola University

Observed institutions: University of Nigeria, Afe Babalola University, Ambrose Alli University

OpenAlex ID: A5113701151

GC-MS Compound Identification in Phaseolus vulgaris - A Low-Cost Cataract Prevention Food

2022 · Adewole E., Ogola-Emma E., et al. · Food Science and Technology · 8

Identification of Amino Acids and B-Vitamins in Scotch Bonnet Pepper (Capsicum chinense) Using an HPLC-UV Detector

2022 · Adewole E., Olori H., et al. · Food Science and Technology · 3

Synthesis of 8-Methoxyquinoline-5-Amino Acetic Acid and its Herbicidal Potential

2015 · Adewole E., Oke O.T., et al. · Journal of Advance Research in Applied Science · 1

Human Health Risk Assessments of Metal Content in Rice and Open field Soils in Aba-Ekan, Ekiti State

2024 · Erhuen E, Ojo A A, et al.

Effects of Inclusion of Processed Mucuna Utilis [Mucuna pruriens] (l) Seed Meal on Performance Characteristics of Noilers

2022 · Shehu I.I., Ishaya A., et al. · African Journal of Agriculture and Food Science

The efficacy of palm oil sludge in reducing ruminal methanogenesis using rumen simulation technique

2015 · C Ugwuowo L, G Ezekwe A, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY

Works count: 7

Citation count: 12

H-index: 2

I10-index: