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Gloria Nwakaegho Elemo

Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate
2016 · Frank Anayo Orji, Ekaette Nduka Dike, et al. · Advances in Bioscience and Biotechnology · 9
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Development and Production of Fermented Flour from Sweet Potato (Ipomea Batatas L.) as a Potential Food Security Product
2012 · Oluwatoyin Bolanle Oluwole, Sulaimon Babatunde Kosoko, et al. · Journal of Food Science and Engineering · 3
Determination of Load Bearing Capacity of Two Nigerian Fresh Tomato Varieties
2017 · Gloria Nwakaegho Elemo, Phillip Adeleke Adepoju, et al. · Asian Journal of Agriculture and Food Sciences
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Works count: 3
Citation count: 12
H-index: 2
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