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Gloria N. Elemo

Observed names: Elemo G. N, Elemo GN, Elemo, Gloria N., G Elemo, G. Elemo, G. N. Elemo, G. N. Elemo,, G.N Elemo, G.N. Elemo, Gloria Elemo, Gloria N Elemo, Gloria Nwakaegho Elemo, Gloria Nwakaego Elemo, Gloria Nwakego Elemo
OpenAlex ID: A5113739336
Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends
2014 · Olufunmilola O. Oladunmoye, Ogugua C. Aworh, et al. · Food Science & Nutrition · 126
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Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder
2011 · J.N.C. Okafor, G.I. Okafor, et al. · Pakistan Journal of Nutrition · 91
Chemical Evaluation of African Palm Weevil,Rhychophorus phoenicis, Larvae as a Food Source
2011 · Babajide O Elemo, Gloria N Elemo, et al. · Journal of Insect Science · 65
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Iridoid Glycoside from the Leaves of Clerodendrum volubile Beauv. Shows Potent Antioxidant Activity Against Oxidative Stress in Rat Brain and Hepatic Tissues
2014 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · Journal of Dietary Supplements · 40
Hematological and biochemical changes in diabetic rats fed with fiber-enriched cake
2013 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · Journal of Acute Medicine · 40
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Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats
2013 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · PharmaNutrition · 33
Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa )
2011 · Gloria N. Elemo, Babajide O. Elemo, et al. · African Journal of Plant Science · 32
Dietary Fatty Acids from Leaves ofClerodendrum VolubileInduce Cell Cycle Arrest, Downregulate Matrix Metalloproteinase-9 Expression, and Modulate Redox Status in Human Breast Cancer
2016 · Ochuko L. Erukainure, Moses Z. Zaruwa, et al. · Nutrition and Cancer · 30
Orange Peel Extracts: Chemical Characterization, Antioxidant, Antioxidative Burst, and Phytotoxic Activities
2016 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · Journal of Dietary Supplements · 28
Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
2011 · G.N. Elemo, B.O. Elemo, et al. · American Journal of Food Technology · 28
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Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram
2019 · O. I. Ajayi, T. A. Okedina, et al. · African Journal of Microbiology Research · 20
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Production of fermented sweet potato flour using indigenous starter cultures
2016 · O. I. Ajayi, J. Ehiwuogu-Onyibe, et al. · African Journal of Microbiology Research · 20
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Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea
2022 · Oluwatoyin B. Oluwole, Viola A. Nwachukwu Nicholas-Okpara, et al. · Global Journal of Epidemiology and Public Health · 19
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Fatty Acids Rich Extract From Clerodendrum volubile Suppresses Cell Migration; Abates Oxidative Stress; and Regulates Cell Cycle Progression in Glioblastoma Multiforme (U87 MG) Cells
2018 · Ochuko L. Erukainure, Nadia Ashraf, et al. · Frontiers in Pharmacology · 17
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Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits
2015 · J.N.C. Okafor, G.I. Okafor, et al. · Pakistan Journal of Nutrition · 16
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Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
2015 · Ochuko L. Erukainure, Osaretin A. T. Ebuehi, et al. · Biochemistry Research International · 15
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Modulatory effect of fibre-enriched cake on alloxan-induced diabetic toxicity in rat brain tissues
2014 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · Toxicology Reports · 14
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Mathematical Modelling of Thin Layer Dried Cashew Kernels
2013 · W.B. Asiru, A.O. Raji, et al. · Nigerian Food Journal · 14
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Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods
2014 · S.B. Kosoko, O.B. Oluwole, et al. · Advance Journal of Food Science and Technology · 12
Modulation of lipid peroxidation, hypolipidemic and antioxidant activities in brain tissues of diabetic rats by fibre – Enriched biscuits
2012 · Ochuko L Erukainure, Folasade O Adeboyejo, et al. · Journal of Acute Disease · 12
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Review of Different Purification Techniques for Crude Glycerol from Biodiesel Production
2018 · Oluwasegun Soliu Muniru, Chika Scholastica Ezeanyanaso, et al. · Journal of Energy Research and Reviews · 11
Protective effect of some selected fruit blends on testicular toxicity in alloxan-induced diabetic rats
2015 · Okukwe Obode, Oluwatoyin Okafor, et al. · Journal of Complementary and Integrative Medicine · 11
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends
2013 · O. B. Oluwole, S. O. Awonorin, et al. · Food and Nutrition Sciences · 10
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Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
2017 · Princewill Chimezie Okorie, Nurudeen Ayoade Olasupo, et al. · International Journal of Food Contamination · 9
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Viability of Cassava peels spawn production and mushroom cultivation
2017 · A.O. Akinrinola-Akinyemi, A.E. Asagbra, et al. · Open Agriculture · 9
Works count: 75
Citation count: 876
H-index: 15
I10-index: 24
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