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Yiming Gan

Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?
2023 · Deju Zhang, Kai Jiang, et al. · Comprehensive Reviews in Food Science and Food Safety · 54
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Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs
2022 · Jingbo Liu, Dongkun Cheng, et al. · Food and Bioprocess Technology · 41
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Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
2025 · Deju Zhang, Ying Yuan, et al. · Frontiers in Pharmacology · 34
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Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing
2023 · Deju Zhang, Xiaoling Ling, et al. · International Journal of Dairy Technology · 28
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Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway
2023 · Deju Zhang, Juan Xiong, et al. · Food Bioscience · 28
Delivery of hydroxycamptothecin via sonoporation: An effective therapy for liver fibrosis
2023 · Qi Chen, Jiabao Huang, et al. · Journal of Controlled Release · 24
Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles
2024 · Deju Zhang, Ying Yuan, et al. · Frontiers in Pharmacology · 23
Food-derived bioactive peptides as emerging therapeutic agents: Unlocking novel strategies for colorectal cancer treatment
2025 · Caiwei Chen, Panpan Xia, et al. · Pharmacological Research · 21
Pea-Derived Antioxidant Peptides: Applications, Bioactivities, and Mechanisms in Oxidative Stress Management
2025 · Yiming Gan, Ni Xie, et al. · Chemistry · 13
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Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review
2025 · Yi Long, Wanglong Yu, et al. · Food Frontiers · 11
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Advances in anthocyanin nanoparticle delivery systems in anti-inflammatory therapies
2025 · Hanchi Zhang, Xinrui Qi, et al. · Pharmacological Research · 9
Current progress in production and identification of umami peptides from soybeans and soybean products: A review
2026 · Xuehong Zheng, Xin Huang, et al. · Food Chemistry · 4
Effect of pre-acidification and whey proteins on low-fat Mozzarella cheese during storage: physicochemical, textural, and functional properties
2024 · Deju Zhang, Juan Xiong, et al. · Research Square · 3
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Preparation methods, inhibitory activity, and regulatory mechanisms of angiotensin-converting enzyme inhibitory peptides derived from eggs
2026 · Jianbo Wu, Ruihang Luo, et al. · Food Bioscience · 1
Gamma-aminobutyric acid-enriched fermented camel whey protein ameliorate breast cancer-induced fatigue in mice via reshaping gut microbiota and modulating SCFA metabolism
2025 · Deju Zhang, Yiming Gan, et al. · Food Science and Human Wellness · 1
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Effect of pre-acidification and whey proteins on low-fat Mozzarella cheese during storage: physicochemical, textural, and functional properties
2024 · Deju Zhang, Juan Xiong, et al. · Research Square · 1
Revealing Antihypertensive Drugs for Reducing NAFLD Risk: Genetic Evidence from a Mendelian Randomization Study
2026 · Kanglong Zhang, Ling Guo, et al. · Current Medicinal Chemistry
Sweet Potatoes and Colitis - Bioactive Compounds, Mechanisms, and Therapeutic Potential
2026 · Wenjuan Chen, Chuanlin Zhou, et al. · Food Science and Human Wellness
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Graphene quantum dots to liver fibrosis: toxin or therapy – the critical role of liposomal delivering vehicles and dual regulation with hydroxycamptothecin
2026 · Qi Chen, Shuting Chen, et al. · SSRN Electronic Journal
Works count: 19
Citation count: 296
H-index: 10
I10-index: 10
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