Author

Subuola Bosede Fasoyiro

Observed names: Bosede Subuola Fasoyiro, Fasoyiro Subuola, Fasoyiro Subuola B, Fasoyiro Subuola B., Fasoyiro Subuola Bosede, Subuola B Fasoyiro, Subuola B. Fasoyiro, Subuola Fasoyiro

Institutions: Adekunle Ajasin University, Institute of Agricultural Research and Training, Obafemi Awolowo University

Observed institutions: Pennsylvania State University, University of Ibadan, Adekunle Ajasin University, Nigerian Stored Products Research Institute, Institute of Agricultural Research and Training, Obafemi Awolowo University

OpenAlex ID: A5113818605

Processing and Utilization of Legumes in the Tropics

2012 · Fasoyiro Subuola, Yudi Widodo, et al. · InTech eBooks · 58

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Assessment of nutritional status of primary school children in Ibadan, South‐West Nigeria

2012 · Taiwo Oyeyoyin Olanipekun, Veronica Adeoti Obatolu, et al. · Nutrition & Food Science · 18

Change in Water Activity and Fungal Counts of Maize-pigeon Pea Flour During Storage Utilizing Various Packaging Materials

2016 · Subuola Fasoyiro, Rebecca Hovingh, et al. · Procedia Engineering · 17

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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans

2017 · E. O. Farinde, Veronica A. Obatolu, et al. · American journal of food science and technology · 13

Stability and safety of maize–legume-fortified flours stored in various packaging materials

2017 · Subuola B. Fasoyiro, Hassan Gourama, et al. · European Food Research and Technology · 7

Ascorbic Acid, Total Phenolic, Flavonoid and Antioxidant Activity of Two Cultivars of Basella alba

2017 · Oduntan Abosede Oluwakemi, Akinfasoye Joel Akindele, et al. · Food Science and Technology · 5

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Microbial hazards and critical control points of locally processed soy‐cheese in Nigeria

2010 · Subuola Bosede Fasoyiro, Veronica Adeoti Obatolu, et al. · Nutrition & Food Science · 4

Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite

2017 · Ajani Alice O., Adegoke Gabriel O, et al. · Research Journal of Food and Nutrition · 1

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Evaluation of Agronomic and Sensory Attributes of Quality Protein Maize for Acceptability in South-Western Nigeria

2014 · Bosede Olukemi Lawal, Olukemi Titilola Ayoola, et al. · Agricultura tropica et subtropica · 1

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Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties

2026 · Bukola Victoria Ailenokhuoria, Bosede Subuola Fasoyiro, et al. · Asian Journal of Research in Biochemistry

Influence Of Seed: Water Ratio And Shredding Time On Dehulling Process Of Pigeon Pea

2020 · Subuola B Fasoyiro · Food Science & Nutrition

Assessment of physico-chemical, micro-biological and sensory properties of seasoning developed from mushroom and locust bean

2012 · Ajani Alice O, Arowora Kayode A, et al. · African Journal of Food Science

Works count: 13

Citation count: 128

H-index: 5

I10-index: 4