Author

Yohanna Audu

Observed names: AUDU, Yohanna, Audu Yohanna

Institution: Kwararafa University

Observed institutions: Kwararafa University, Federal University of Technology Minna

OpenAlex ID: A5113836304

Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula

2018 · Samaila James, Ngozi Iwanger Akosu, et al. · Food Science & Nutrition · 28

Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour

2024 · Mofoluwaso O. Ojo, Oyekunle K. Oni, et al. · Journal of Food Science · 6

Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread

2021 · Shakirah Azeez, Chiemela Enyinnaya Chinma, et al. · Journal of Food Science and Technology · 5

Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria

2020 · Samaila James, Titus Ugochukwu Nwabueze, et al. · Journal of Food Chemistry and Nanotechnology · 2

Proximate, In-Vitro Digestibility, Cooking Characteristics and Acceptability of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta

2025 · OJO, Mofoluwaso Olufunmilola, AUDU, Yohanna, et al. · Journal of Agriculture, Food, Environment and Animal Sciences

Evaluation of the Physicochemical and Antioxidants Properties of Freeze-Dried Beetroot Colourants Extract Using Different Levels of Citric Acid

2025 · Tosin Omolade, Mofoluwaso Ojo, et al. · Confluence Journal of Science and Technology

Bacteriological Assessment of Fast Foods Sold at Gidan-Kwanu and Bosso Campuses of Federal University of Technology, Minna, Nigeria.

2019 · Yohanna Audu, Yohanna Audu, et al. · Bacterial Empire

Works count: 8

Citation count: 41

H-index: 3

I10-index: 1