Get started
Author

Sharifa Sultana Dipti

Observed names: S. S. Dipti, S.S. Dipti, SS Dipti, Sharifa Dipti, Sharifa S Dipti, Sharifa S. Dipti
OpenAlex ID: A5113890010
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding
2014 · Mariafe Calingacion, Alice Laborte, et al. · PLoS ONE · 331
PDF
Rice Vision for Bangladesh: 2050 and Beyond
2016 · MS Kabir, MU Salam, et al. · Bangladesh Rice Journal · 160
PDF
Identification of a Major Genetic Determinant of Glycaemic Index in Rice
2011 · M. A. Fitzgerald, S. Rahman, et al. · Rice · 142
PDF
Addressing the Dilemmas of Measuring Amylose in Rice
2009 · Melissa A. Fitzgerald, Christine J. Bergman, et al. · Cereal Chemistry · 134
The potential of rice to offer solutions for malnutrition and chronic diseases
2012 · Sharifa Sultana Dipti, Christine Bergman, et al. · Rice · 82
PDF
Grain Quality Characteristics of Some Beruin Rice Varieties of Bangladesh
2003 · S.S. Dipti, M.N. Bari, et al. · Pakistan Journal of Nutrition · 56
PDF
Physicochemical and Cooking Properties of Some Fine Rice Varieties
2002 · S.S. Dipti, S.T. Hossain, et al. · Pakistan Journal of Nutrition · 50
Quality and antioxidant activity of rice grown on alluvial soil amended with Zn, Cu and Mo
2015 · Q.A. Panhwar, U.A. Naher, et al. · South African Journal of Botany · 32
PDF
Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh
2014 · Christine Hotz, Khandaker A Kabir, et al. · Journal of the Science of Food and Agriculture · 26
Developing climate-resilient rice varieties (BRRI dhan97 and BRRI dhan99) suitable for salt-stress environments in Bangladesh
2024 · Sanjoy K. Debsharma, M. Akhlasur Rahman, et al. · PLoS ONE · 17
Zinc fortification: Effect of polishing on parboiled and unparboiled rice
2018 · Jatish C. Biswas, M.M. Haque, et al. · Current Plant Biology · 16
PDF
Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78)
2025 · Sharmin Akter, Rokeya Begum, et al. · International Journal of Food Science · 6
PDF
Differential expression of three key starch biosynthetic genes in developing grains of rice differing in glycemic index
2021 · Ishrat Jabeen, Muhammad Hafiz, et al. · Journal of Cereal Science · 5
Seed Germination and Grain Quality of Rice as Affected by False Smut Disease
2019 · B Nessa, SS Dipti, et al. · Bangladesh Rice Journal · 5
PDF
Breeding for iron-dense rice in Bangladesh
2003 · K. A. Kabir, Md. Enamul Haque, et al. · Research at the University of Copenhagen (University of Copenhagen) · 5
Identification of Ideal Trial Sites and Wide Adaptable T. Aus Rice Genotypes Suitable for Bangladesh
2020 · M Khatun, MME Ahmed, et al. · Bangladesh Rice Journal · 4
PDF
Changes in the zinc content of selected bangladeshi rice varieties through modified parboiling and milling methods
2018 · SS Dipti, C Hotz, et al. · SAARC Journal of Agriculture · 4
PDF
A Comparative Study Between Hybrid and Inbred Rice in Relation to Their Yield and Quality
2002 · M.A. Siddiquee, S.K. Biswas, et al. · Pakistan Journal of Biological Sciences · 4
Correction: Developing climate-resilient rice varieties (BRRI dhan97 and BRRI dhan99) suitable for salt-stress environments in Bangladesh
2025 · Sanjoy K. Debsharma, M. Akhlasur Rahman, et al. · PLoS ONE · 2
PDF
Nutritional Status of the Members of the Factory Worker-Headed Households of Four Villages of Gazipur District
1970 · SS Dipti, MAG Tuazon, et al. · Journal of Agriculture & Rural Development · 2
PDF
Addition of Zinc to Soaking Water during Parboiling Increases the Zinc Content of Bangladeshi Rice
2015 · Christine Hotz, Kandakar Kabir, et al. · European Journal of Nutrition & Food Safety · 1
PDF
Relationships of selected characteristics and parental attributes to energy and protein adequacies of factory worker headed households.
2013 · Sharifa Dipti, K. A. Kabir · International journal of sustainable agricultural technology
Works count: 22
Citation count: 1,084
H-index: 11
I10-index: 11
Year
Topic
Type