Author

Xiaoqian Song

Institution: Jiangsu University

Observed institution: Jiangsu University

OpenAlex ID: A5113893369

Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review

2020 · Richard Osae, Gloria Essilfie, et al. · Journal of the Science of Food and Agriculture · 116

Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale

2021 · Xiaoqian Song, Xiaojie Yu, et al. · LWT · 41

Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices

2022 · Qiaolan Sun, Xiaoqian Song, et al. · Food Hydrocolloids · 31

Corrigendum to conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale [LWT - Food Science and Technology 149 (2021) 111827]

2026 · Xiaoqian Song, Xiaojie Yu, et al. · LWT

Works count: 4

Citation count: 188

H-index: 3

I10-index: 3