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EA Navajas

Observed names: E A Navajas, E Navajas, E. A. Navajas, E.A. Navajas, Navajas E.A., Navajas, EA, Navajas, EA.
OpenAlex ID: A5113907009
Predicting the slaughter characteristics of finished beef cattle using a live animal digital image analysis system under typical on-farm management conditions
2009 · J J Hyslop, D W Ross, et al. · Proceedings of the British Society of Animal Science · 3
Use of meat quality information in breeding programmes
2009 · E Navajas, R Roehe, et al. · CRC Press eBooks · 2
Response to genomic selection in the Scottish Blackface breeding programme
2010 · EA Navajas, RM Sawalha, et al. · Advances in Animal Biosciences · 1
Beef carcass composition assessed by x-ray computed tomography scanning of primal joints
2008 · EA Navajas, CA Glasbey, et al. · Bristol Research (University of Bristol) · 1
Breed and sex effects on muscle fibre characteristics in two contrasting sheep breeds: Scottish Blackface and Texel
2007 · L. Bunger, EA Navajas, et al. · Proceedings of the British Society of Animal Science · 1
Genome-wide association study of methane emissions, feed intake, residual feed intake, and body weight in Merino sheep
2026 · B. Carracelas, B. Vera, et al. · animal
Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed
2018 · EA Navajas, FL Macedo, et al.
Primeros Datos Sobre Intervalo Entre Partos En Hembras De La Población De Ovinos Criollos Del Parque Nacional De San Miguel, Uruguay
2014 · Macedo F., Pieruccioni F., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Prediction of intramuscular fat from beef ultrsound scans
2012 · Glasbey, C, Lambe, NR., et al. · Bristol Research (University of Bristol)
Comparison of three objective mechanical tests with trained sensory panel scores for measurement of beef tenderness
2012 · DW Ross, N.R. Lambe, et al. · Bristol Research (University of Bristol)
BSAS Annual Conference, University of Nottingham
2011 · J.G.M. Houdijk, Alfred Baker, et al. · Cambridge University Press eBooks
Finishing lambs on chicory increases killing out percentage and carass conformation score without detrimental effects on sensory meat eating quality
2011 · Jgm Houdijk, A. Baker, et al. · Bristol Research (University of Bristol)
Contribución del mejoramiento genético en bovinos de carne a la mitigación del efecto invernadero
2010 · E. A. Navajas, C. A. Duthie, et al. · Agrociencia
Comparación de estrategias de cruzamientos entre Hereford y Nelore para peso al destete
2010 · O. M. Lema, D. Gimeno, et al. · Agrociencia
Effect of chicory grazing on killing out percentage and meat quality in lambs
2010 · Houdijk, JGM, Nute, GR, et al. · Bristol Research (University of Bristol)
Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers
2010 · J.J. Hyslop, E.A. Navajas, et al. · Advances in Animal Biosciences
BSAS, Scarborough 31 March-2 April
2008 · EA Navajas, CA Glasbey, et al.
The associations of near infra red reflectance spectroscopy and sensory characteristics or shear force measurements of beef
2008 · R. Roehe, DW Ross, et al. · Bristol Research (University of Bristol)
Works count: 18
Citation count: 7
H-index: 2
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